Diners Appetite For Feedback Opportunities Increases
The latest research by Guest Experience Management Expert HGEM has revealed that while online reviews remain a valuable tool for operators, with 87% of consumers…
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TV Dietician Nichola Ludlam-Raine Reveals The Top Five Benefits Of Eating Meat.
Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of…
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Healthy Trends Here To Stay As The PUB Trends Report 2020 Findings Revealed
Dry January could last all year for some as over half (52%) of pub goers would consider drinking a ‘low or no’ version of their…
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Falling Prices Give Operators Opportunities In 2020
Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index…
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Valentine’s Day A Fine Romance
“The only bubble in the flat champagne that is February is VALENTINES DAY!” Once again Cupid is hauling out his bow and a quiver of…
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Sustainability Key to Hospitality’s Prosperity
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
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Veganism Driving Environmental ‘Innovations’ in Food and Drink Sector
With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
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UK Sales Of Meat-Free Foods Shoot Up 40% Between 2014-19
Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019, according to new research by…
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Have A Happy Chinese New Year
Chinese New Year, perhaps the most widely celebrated holiday in the world, is coming soon, and Britain is gearing up to host some of the…
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Bidfood Releases Its 2020 Food Trends
Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside a yearning for…
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Veganuary 2020: Are The New Vegan Goodies Too Good To Be True?
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register….
Read more...Positive Festive Trading Cheers Eating And Drinking-Out Market
Britain may have fallen out of love with shopping on the High Street over the festive period, but consumers continued to go out to eat…
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Two Teams Of Chefs To Represent Wales At The Culinary Olympics
Two well prepared teams of chefs will be flying the Welsh flag as they take on the best in the world at the prestigious IKA…
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Special New Year Treat For Food Fans
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social…
Read more...Report Reveals What UK Consumers Want From Eating Out
Disruptive technology, hostile trading conditions, healthier eating, home deliveries, are just some of the changes affecting restaurants right now – including many established high street…
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