Pub Bar And Restaurant Closures Slow To Lowest Rate Since Early 2018
Britain’s supply of restaurants, pubs, bars and other licensed premises fell by 1.8% in the 12 months to December 2019—the lowest rate of year-on-year decline…
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Food and Drink
Plea for Restaurants to Turn into Takeaways During Coronavirus Outbreak
Staff in large office buildings are being advised by their bosses to restrict movements during the next month or two to reduce the chances of…
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Coffee Shop Sales Set to Hit £4bn 2020
Spending at coffee shops is set to reach £4bn this year, according to research from market analysts Mintel. However, while coffee sales continue to flourish…
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Survey Reveals What We Brits Define As A Real Pie
With British Pie Week well under way Pukka Pies research on 2,000 British adults has revealed what makes a pie! According to the Pukka Pies…
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Chefs Serve Up A Treat For Prime Minister Boris At Wales Week In London
A team of Welsh chefs served up the true taste of Wales as St David’s Day was celebrated early at a reception hosted by Prime…
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It’s British Pie Week!
In case you haven’t noticed the 2nd to the 8th of March is officially earmarked as British Pie Week. We Brits have been celebrating it…
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Consumers Demand More From Operators When It Comes To Allergen Advice
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from CGA…
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Getting into the Spirit of Things
The spirit market is booming! Last year total UK spirit sales were a staggering £11bn. The sector has, over the past 10 years, seen incredible…
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Just Eat Trailing Drone Delivery
Takeaway delivery giant Just Eat is trialling a drone delivery service with the view of speeding up the customer experience. The company has teamed up…
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Future Of Seafood Is In The Lab And Your Garden, But Gap In Market Is Closing, Says Globaldata
Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also…
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Masterchef Professionals Competition Now Open!
Do you have what it takes to impress the judges and be the next MasterChef: The Professionals champion? The Professionals 2020 gives professional chefs a…
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NFU Mutual Warns That 40,000 UK Hospitality Businesses Risk Being Shunned Due To Low Food Hygiene Scores
Following the Food Standards Agency’s (FSA) announcement last Thursday that foodborne illnesses in the UK are estimated at 2.4million a year, latest research from NFU…
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Super-Premium Sales Rising As On-Trade Drinks Market Polarises
New premiumisation report from CGA reveals a sharp upswing in upmarket drinks products and sales—but a resurgence for some mainstream brands too The out-of-home drinks…
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“Foodborne” Illnesses Top 2.4 Million Per Year Says FSA
A scientific review by the Food Standards Agency (FSA) estimating that around 2.4 million cases of foodborne illness occur every year in the UK has…
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Junior Chefs Win a Silver Medal for Wales at Culinary Olympics
Chefs from the Culinary Association of Wales have launched their bid for glory at the prestigious IKA Culinary Olympics in Germany by winning a silver…
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