New Year Celebrations “At Risk” as Omicron Cases Rise
New Year Celebrations “At Risk” as Omicron Cases Rise RISING hospitals admissions in England are putting New Year’s Eve celebrations at risk as the…
Read more...New Year Celebrations “At Risk” as Omicron Cases Rise RISING hospitals admissions in England are putting New Year’s Eve celebrations at risk as the…
Read more...A pub in Hastings has issued an appeal to avoid closure after COVID cases increased rapidly in Sussex. Owners of the Marina Fountain in St…
Read more...Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the…
Read more...Over 400 pubs England and Wales have closed during 2021, a rate of approximately 37 per month being demolished or converted for other uses. The…
Read more...The three-day Welsh International Culinary Championships (WICC) is set to return in February next year.
Read more...The Government’s proposed overhaul of the UK’s clunky alcohol taxation system will see prices rocket for port and sherry drinkers. Consumers are being encouraged to…
Read more...Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking…
Read more...Britain’s On-Premise drinks sales have fallen well short of pre-pandemic levels for the second week in a row, with more drops inevitable after the introduction of new COVID-19 measures.
Read more...The Anaphylaxis Campaign is calling for urgent action from the government to protect those with severe food allergies. This follows an alarming report in the Guardian of a case
Read more...Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
Read more...The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
Read more...After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
Read more...Growth in delivery and takeaway sales has eased as consumers return to pre-COVID-19 eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows
Read more...Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
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