Westminster City Council has adopted its new Statement of Licensing Policy, following a vote at a full Council meeting on September 16. The council had…
The Falcon, located on High Street in Felixstowe, officially reopened on Friday 11th September following a transformational investment of more than £382,000.
Stats released today by The Insolvency Service reveal that administrations were 44% higher than in July 2026, and 60% higher than in August 2025. Administration numbers have been volatile in recent months, driven by over 250 connected companies in the Real Estate sector entering administration.
Butcombe Group has opened a new dedicated wedding and events venue, The Dovecote Barn, at The Methuen Arms in Corsham, Wiltshire, as the pub and…
Pub brand, Hungry Horse, has collaborated with its long-standing charity partner, Macmillan Cancer Support, to introduce a new Rice Bowl to its latest Autumn/Winter menu, developed to provide customers with greater choice while taking into account a range of dietary needs.
New data from The Oxford Partnership reveals that consumers continued to embrace the UK On Trade in August, spending more time and money in hospitality…
Scotland’s licensed hospitality sector is contending with a fresh headwind as the growing popularity of weight-loss medications appears to be denting footfall in pubs, bars and restaurants, according to new research from the Scottish Licensed Trade Association (SLTA).
Shepherd Neame licensees Julia and Michael Foxwell, who run The Old House at Home in Dormansland, are adding another award to their shelf after being crowned UK Community Sustainability Hero in the PubAid Community Pub Hero Awards 2026.
Celebrated chef and Pulmonary Fibrosis Trust Patron Alain Roux is calling on the hospitality industry to get behind an extraordinary 900-mile endurance challenge and help raise awareness and funds for the incurable lung disease that claimed the life of his father, legendary chef Michel Roux OBE.
Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
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