And Then There Were Seven – Dodo Pub Co. Goes ‘All Inn’ in Bristol
TODAY, DODO PUB CO. announces the newest addition to its growing family with the takeover of the Cross Hands in Fishponds, Bristol. Taking its portfolio…
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Stroud MP Visits Gloucestershire Hotel to Explore Ways to Support the Hospitality Industry Amid Cost-of-living Crisis
Stroud MP, Siobhan Baillie, has met with a Gloucestershire hotel to discuss the positioning of local businesses amid the ongoing cost-of-living crisis – with talking…
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Hospitality May be Added to Shortage Occupation List to Tackle Staffing Crisis
Ministers are understood to be considering adding the hospitality sector to the short of occupation list (SoL) to help alleviate the sectors chronic staffing issues….
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“Substantial Progress” in Sector’s Recovery Says Report
The government has issued an update on its hospitality strategy setting out the ways it is supporting the sector to overcome the significant challenges it…
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How Can Hospitality Businesses Prepare For the 2023 Plastic Ban?
By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…
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The Importance of Energy Savings to Business Operations Cannot Be Overstated
By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
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Why Weather-Proofing Your Commercial Outdoor Space Should Be A Priority In 2023
By Stuart Dantzic, Managing Director, Caribbean Blinds (www.cbsolarshading.co.uk) As the world returns to a sense of normality after a chaotic couple of years, life post-pandemic…
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Top Tips For A More Energy-Efficient Business
With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…
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Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?
By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
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Why a Hotel’s ESG Policies Should Not Be Placed By The Wayside In 2023
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
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Corporate Recovery and Limited-Service Hotels Fuel Hospitality Investor Optimism
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels mean hospitality investors are ‘mutedly optimistic’ about the year ahead. The…
Read more...A Third of Hospitality at Risk of Going Under, Despite Record Sales
Hospitality sales in 2022 topped pre-Covid levels but remain significantly behind 2019 in real terms due to inflation, leaving 32% of businesses at risk of…
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Greene King Addresses Farmers’ Union in Bid for Closer Collaboration to Reduce Emissions
Greene King’s sustainability leader has told the National Farmers’ Union that it’s vital for the hospitality industry and farmers to work collaboratively together to help…
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Wetherspoon Donates Over £200,000 to Fund Frontline Healthcare Apprenticeships
Pub chain Wetherspoons has invested in the health and care sector through a significant donation to pioneering home healthcare provider Cera, as part of the…
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Confidence Rises But Soaring Costs Threaten Fragile Businesses
Leaders of Britain’s top managed hospitality groups remain cautiously optimistic about the future despite spiralling costs, the 2023 Business Leaders’ Survey from CGA by NielsenIQ…
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