Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months, according to the latest Contract Catering…
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Sales in the contract catering sector remain below pre-COVID-19 levels, though slow but steady growth is being seen, new research from CGA by NielsenIQ and…
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The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
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Responding to the Department for Education’s consultation into Post-16 Qualifications At Level 2 And Below, UKHospitality Chief Executive, Kate Nicholls, said: “With more than 8,000…
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By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
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Following calls from international brands to pull out of Russia due to its invasion of Ukraine; Ramsey Baghdadi, Consumer Analyst at GlobalData, a leading data…
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British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in…
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The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
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More than 20 leading companies and individuals from the food service sector have joined forces to launch ‘Food Service Circle’ (FSC) – a platform aiming…
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UKHospitality has thrown its weight behind the FullStrength coalition campaign to lower the immigration salary threshold. UKH Chief Executive Kate Nicholls: “Although the majority of…
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