Top Chefs Get Behind the World’s Biggest Hospitality Recruitment Drive
Tom Kerridge, Rick Stein, Angela Hartnett and Raymond Blanc are just some of the leading chefs backing the launch of the world’s biggest hospitality recruitment…
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2022 Winner of the S.Pellegrino Young Chef Academy Competition Announced
After rounds of competitive cooking and outstanding displays of culinary prowess by some of the most talented young chefs in the UK, S.Pellegrino Young Chef…
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Cyrus and Pervin Todiwala Launch Zest Quest Asia 2023
Students who believe they have the talent and ambition to prove their mettle in the world of Asian cuisine can now submit their entries to…
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Talented Welsh Junior Chefs Preparing for the Culinary World Cup
A team of talented, young chefs will be flying the Welsh flag with pride at the Culinary World Cup in Luxembourg in November. The Junior…
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World Steak Challenge 2022 Results Revealed
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin….
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HRC Announces Monica Galetti as Chef Ambassador for 2023
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
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Welsh Chef Who Cooked for the Queen Speaks of World’s “Huge Loss”
One of Wales’ top chefs has said the passing of Her Majesty the Queen is a ”huge loss” not only to the United Kingdom and…
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Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
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Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
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Riso Gallo’s Fantastic Young Risotto Chef Competition is Now Open for Entries for 2023!
Now in it’s 6th year, the competition has gone from strength to strength and is a fixture on the culinary calendar for many. Open to…
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The Burnt Chef Project Releases Free Work Related Stress Guide for Hospitality
The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
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Simon Bonwick Joins Noble Inns – the Princess of Shoreditch
Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of…
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Petition Launched Calling for Overseas Hospitality Recruitment
A petition has been launched to allow EU nationals to come to the UK to work in hospitality for up to two years. The petition…
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Finalists Revealed for Prestigious Young National Chef of the Year Final
The Craft Guild of Chefs has announced the ten chefs who will be competing for the title of Young National Chef of the Year (YNCOTY)….
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Andrew Fairlie Scholarship Seeks Aspiring Chefs in Scotland
Hospitality Industry Trust (HIT) Scotland has announced that the Andrew Fairlie Scholarship is again seeking applications from aspiring chefs working in Scotland. Eligible applicants can…
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