Unilever Away from Home Offers Free New Mental Health Course as Part of its UFS Chef Academy
To coincide with Mental Health Week 2022 (9th – 15th May 2022), Unilever Away From Home is adding a ‘Mental Health in the Kitchen’ course…
Read more...To coincide with Mental Health Week 2022 (9th – 15th May 2022), Unilever Away From Home is adding a ‘Mental Health in the Kitchen’ course…
Read more...Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
Read more...The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
Read more...Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
Read more...Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...The ICC Birmingham and Glynn Purnell have teamed up to help raise £23,000 for the city’s only producing theatre. The event raised funds for Birmingham…
Read more...The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
Read more...The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
Read more...The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
Read more...Two of Sheffield’s best chefs recently went head-to-head to raise funds to support the work of Whirlow Hall Farm, which plays a vital role in…
Read more...A team of Welsh chefs served up the true taste of Wales at a St David’s Day reception hosted by Welsh Secretary Simon Hart at…
Read more...Almost 70% of finalists in a national competition to find the UK’s most talented young chef are female, suggesting that more young women are being…
Read more...Nico Simeone, a renowned Scottish-Italian chef, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens ‘Six by Nico’ in Scotland’s North East.
Read more...The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old…
Read more...Chef, Tom Aikens is inviting the hospitality sector to join him and industry colleagues in a virtual ‘Pedalling for Pubs UK Bike Ride’ to Jordan,…
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