Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
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Chefs
Riso Gallo’s Fantastic Young Risotto Chef Competition is Now Open for Entries for 2023!
Now in it’s 6th year, the competition has gone from strength to strength and is a fixture on the culinary calendar for many. Open to…
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The Burnt Chef Project Releases Free Work Related Stress Guide for Hospitality
The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
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Simon Bonwick Joins Noble Inns – the Princess of Shoreditch
Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of…
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Petition Launched Calling for Overseas Hospitality Recruitment
A petition has been launched to allow EU nationals to come to the UK to work in hospitality for up to two years. The petition…
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Finalists Revealed for Prestigious Young National Chef of the Year Final
The Craft Guild of Chefs has announced the ten chefs who will be competing for the title of Young National Chef of the Year (YNCOTY)….
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Andrew Fairlie Scholarship Seeks Aspiring Chefs in Scotland
Hospitality Industry Trust (HIT) Scotland has announced that the Andrew Fairlie Scholarship is again seeking applications from aspiring chefs working in Scotland. Eligible applicants can…
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Ten Chefs Going for Gold in National Chef of the Year 50th Anniversary Final
Fifty years after the first ever National Chef of the Year was crowned, ten chefs have been given the opportunity to take this prestigious culinary…
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The NACC Care Chef of the Year 2022 Finalists Revealed
The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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Chefs Dinner at Hilton Liverpool to Raise Money for Industry Charity
Chefs Ellis Barrie, Aiden Byrne, Paul Leonard and Tom Parker will unite on Monday 7 November 2022 to cook a four course meal to raise…
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Craft Guild Names 40 Chefs Advancing to National Chef of the Year Semi-Final
Some of the most talented chefs in Great Britain have been receiving a gift in the post courtesy of the Craft Guild of Chefs, Continental…
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Welsh Chefs Enjoy the Experience of Competing Against the World’s Best
Two Welsh chefs have spoken of the great experience of competing against the world’s best at the Worldchefs Congress and Expo in Abu Dhabi last…
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Celebrated Chefs Paul Ainsworth and Tommy Banks Launch Industry-leading Hospitality Exchange Programme
Michelin starred chefs put employee development first, enabling teams to experience the workings of a business very different to their own for one week. Pioneering…
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Winners Announced at the Craft Guild of Chefs Awards
Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised…
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Craft Guild Entices Chefs to Enter National Chef of the Year Competition
As well as winning the sought-after title of National Chef of the Year (NCOTY), for its 50th anniversary of the competition the Craft Guild of…
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