Chefs Support Ukraine
The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
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Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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National KP Day – Let’s Get Tweeting for Hospitality Action
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
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Brummie Chefs Team Up to Raise £22k
The ICC Birmingham and Glynn Purnell have teamed up to help raise £23,000 for the city’s only producing theatre. The event raised funds for Birmingham…
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The Burnt Chef Project Joins forces with the HSE Working Minds Campaign to Tackle Work-Related Stress in the Hospitality Industry.
The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
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Craft Guild Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
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Lakeland Dairies’ Reimagine Colcannon Chef Competition Extended, Offering Winner £1000 Amazon Gift Card Prize
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
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Tilda supports Sheff’s Kitchen at Whirlow Hall Farm
Two of Sheffield’s best chefs recently went head-to-head to raise funds to support the work of Whirlow Hall Farm, which plays a vital role in…
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Welsh Chefs Serve Up St David’s Day Treats at 10 Downing Street
A team of Welsh chefs served up the true taste of Wales at a St David’s Day reception hosted by Welsh Secretary Simon Hart at…
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Record Number of Female Finalists Announced in National Chef Competition for Schools
Almost 70% of finalists in a national competition to find the UK’s most talented young chef are female, suggesting that more young women are being…
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Chef Nico Simeone Expands Restaurant Portfolio
Nico Simeone, a renowned Scottish-Italian chef, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens ‘Six by Nico’ in Scotland’s North East.
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Talented Bridgend Chef is the New National Chef of Wales
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old…
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Tom Aikens in Charity “Pedal for Pubs” Fundraiser
Chef, Tom Aikens is inviting the hospitality sector to join him and industry colleagues in a virtual ‘Pedalling for Pubs UK Bike Ride’ to Jordan,…
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Cyrus and Pervin Todiwala Re-Invent Cafe Spice Namaste´ in the Docklands, Now Open for Business
The bar at Café Spice Namaste in Royal Albert Wharf in the Docklands Exactly one year ago this month, Cyrus and Pervin Todiwala began the…
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Food and Drink Inflation Surges, with More Rises to Come
New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022 Year-on-year inflation in…
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