Beavertown Brewery’s First Ever Pub, Corner Pin, is Now Open
Beavertown Brewery is delighted to announce the doors to its first ever pub, Corner Pin, are now open. For the first time in its 9…
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Food and Drink
Scottish Licensed Trade Reiterates Opposition to ‘Covid Passport’
The Scottish Licensed Trade Association (SLTA), following today’s debate and vote to go ahead with the introduction next month of vaccine certificates or “Covid passports”…
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UKinbound Rallies Members to Not Give up and Continue Lobbying
UKinbound has issued a rallying call to its 300 strong member base, requesting they contact their MP and ask them to hold Treasury and Department…
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Stonegate Group Celebrate Career Landmark Graduation with Employees
Stonegate Group celebrated the graduation of 42 employees from its internal Accelerator Programme at Rosies, on Broad Street in Birmingham, on Wednesday 1st September. The…
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UKHospitality has welcomed the extension of debt protections to tenants that was announced today, something it has been working hard with the Government to achieve…
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#Fairkitchens: Chefs & Experts Team Up To Develop Free Leadership Training
#FairKitchens has launched a new leadership training programme
Menus Grow, But Are Still, On Average, 20% Smaller Than Pre-Pandemic
According to the latest research from Lumina Intelligence’s Menu Tracker, average dish counts across chain, managed pub/bar and fast food restaurants are up +5.5% in Spring/Summer 2021 versus
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Drinks Sales 16% Down On Tough Comparatives
Drinks sales continued to run well below pre-COVID levels last week, CGA’s latest Drinks Recovery Tracker shows—though they suffered from an equivalent 2019 period that included the August Bank
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Share A Slice Donate Over 13,000 Pizzas To Those In Need
South-London based pizzeria, Share A Slice, is a social enterprise restaurant, aiming to combat hunger suffered as a result of growing poverty across London. For each of their delicious pizzas purchased
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Easing Restrictions Sees Average Spend In Hospitality Increase
According to the Lumina Intelligence UK Eating Out Market Report 2021, in the 12 WE 11.07.2021, average spend per consumer per visit increased +3.9% from £9.01 to £9.36.
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Single-Use Plastic Cutlery And Plates Could Be Banned In England
The government has announced proposals to ban single-use plastic cutlery, plates and polystyrene cups in England as part of what it calls a “war on plastic”.
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Institute Of Hospitality Welcomes Government’s Support For The Clink Kitchens Programme
The Institute of Hospitality, the only international professional body for current and aspiring hospitality leaders and managers, has welcomed the UK Government’s support for the expansion of The Clink Kitchens
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Ten Chefs Confirmed For Young National Chef Of The Year Final
The Craft Guild of Chefs has revealed its finalists for the prestigious Young National Chef of the Year (YNCOTY) competition. The ten chefs, who work in hotels and restaurants across the UK
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Drinks Performance Almost At Pre-COVID-19 Levels After Fifth Week Of Improvement
Average drinks sales in the On Premise took another big step back to normality in the week ending 8th August, with performance just -5% behind the same week in 2019, according to CGA’s Drinks
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Cooking For The Future: The Best Of British Food With The Chefs Of Tomorrow
Rational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges. It’s open to anyone on a recognised catering educational course
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