How Can Hospitality Businesses Prepare For the 2023 Plastic Ban?
By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The Importance of Energy Savings to Business Operations Cannot Be Overstated
By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
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Using Payment Systems to Increase Recession Resilience
By Andrea Dunlop, managing director at Access PaySuite (www.accesspaysuite.com) Having started its post-pandemic recovery, the hospitality industry is now bearing the brunt of record inflation,…
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Why Weather-Proofing Your Commercial Outdoor Space Should Be A Priority In 2023
By Stuart Dantzic, Managing Director, Caribbean Blinds (www.cbsolarshading.co.uk) As the world returns to a sense of normality after a chaotic couple of years, life post-pandemic…
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2023: The Demise of Hospitality
By Melissa Toney is a solicitor and expert in regulatory and licensing at law firm, Shakespeare Martineau 2023 has begun in much the same way…
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Top Tips For A More Energy-Efficient Business
With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…
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Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?
By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
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Finger Clickin’ Good: How Hospitality Can Get Better at SEO
By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
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Supporting Mental Health During the Cost of Living Crisis
By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
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Walsall “Dystopian” Alcohol Ban Rejected
A possible ban on Walsall town centre venues selling alcohol beyond certain times in the was likened to ‘something out of a dystopian novel’. Walsall…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Corporate Recovery and Limited-Service Hotels Fuel Hospitality Investor Optimism
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels mean hospitality investors are ‘mutedly optimistic’ about the year ahead. The…
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Cheers! Publican Honoured for More than 30 Years Service at Historic Essex Pub
The publican of an historic Essex pub has been honoured with a prestigious award to celebrate more than 30 years’ service at the helm of…
Read more...A Third of Hospitality at Risk of Going Under, Despite Record Sales
Hospitality sales in 2022 topped pre-Covid levels but remain significantly behind 2019 in real terms due to inflation, leaving 32% of businesses at risk of…
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Greene King Addresses Farmers’ Union in Bid for Closer Collaboration to Reduce Emissions
Greene King’s sustainability leader has told the National Farmers’ Union that it’s vital for the hospitality industry and farmers to work collaboratively together to help…
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