Yesterday’s (February 6) announcement from the Bank of England regarding an interest rate cut is undoubtedly welcome news for the beleaguered hospitality and licensed on-trade…
Read more...When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
Read more...By Peter Adams, Editor, CLH News Reports that Chancellor Rachel Reeves is considering introducing a tourist levy have, unsurprisingly, sparked outrage from industry leaders and…
Read more...Customer service is the backbone of the hospitality industry. A single interaction can turn a casual visitor into a loyal advocate or a disgruntled customer…
Read more...By Katie Deem, Head of Hospitality, Leisure & Travel at 4C Associates. Katie is a seasoned procurement leader Drawing on her extensive expertise in procurement…
Read more...As we close out a transformative year, Peter Moore, CEO and founder of Lolly, shares his thoughts on 2024’s key trends and innovations while looking…
Read more...With summer now here, bringing warmer weather, Brits will be excited about the possibility of enjoying alfresco dining at their favourite restaurants and food venues….
Read more...How Does A Combi Oven Save Energy? With energy costs still high, managers continue to look for ways to reduce their commercial kitchen bills without…
Read more...By Richard Stockley, Managing Director of RRC International (www.rrc.co.uk) The Factories Act of 1833 kickstarted a culture of health and safety in the UK, and…
Read more...Academic Research into UK Hospitality Venues Reveals Financial Benefits of Giving Customers the Opportunity to Sing British bars and restaurants installing karaoke systems experience a…
Read more...In a world where businesses are increasingly facing pressure on resources and margins, having the right payment systems partner becomes crucial. Payment services are one…
Read more...By Catherine Storey, Founder and Director of Freshbat Marketing (www.freshbat.com) There are more options than ever when it comes to marketing your hospitality business; but…
Read more...By Rosalind Catto, business advisory partner and Head of Hospitality and Tourism, Johnston Carmichael (www.johnstoncarmichael.com) It’s been a stormy start to the year, and the…
Read more...By Sarah Baldry, VP of People at Wysa (www.wysa.com) The hospitality industry has alarmingly high rates of mental health issues in the UK, with individuals…
Read more...By Gurjit Pall, immigration solicitor, Thorntons (www.thorntons-law.co.uk) With a general election looming, the UK Government has embarked on a host of changes to the immigration…
Read more...
