ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. Herringbone, operated by leading Scottish hospitality…
Read more...Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has invested in a customer experience and online reputation management platform which…
Read more...Pubs, bars & clubs enjoyed a boost (18.1 per cent) – the category’s biggest uplift since May 2022 – while restaurants saw a noticeable improvement…
Read more...Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
Read more...Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...Pubs and restaurants enjoyed their best festive season for three years, but sales figures are still yet to return to pre-pandemic levels. The latest figures…
Read more...The BII has today written to the Chancellor, calling for further support for its members ahead of the Spring Statement in March. Results from a…
Read more...UK economy expected to be only major economy to shrink in 2023 – IMF The UK economy will contract and perform worse than other advanced…
Read more...Businesses expect an 82% rise in their energy bills when the Government’s support is significantly reduced in April, according to a new hospitality sector survey….
Read more...The (SLTA) Scottish Licensed Trade Association today releases a snapshot survey of the challenges facing Scotland’s pubs and bars. The post-Christmas/New Year survey, which covers…
Read more...Britain’s On Premise has recorded a third week of inflation-beating drinks sales growth—thanks in part to strong soft drinks spending during ‘Dry January’. The latest…
Read more...Pubs, restaurants and bars in Britain’s top cities enjoyed a promising end to 2022 as consumers returned for the first normal Christmas for three years,…
Read more...Small firms’ confidence in the final quarter of 2022 plunged to a depth almost on a par with that measured during the second Covid lockdown…
Read more...Meeting consumer expectations for ethical, ‘green’ offerings while maintaining reasonable costs will be a notable challenge for restaurants in launching vegan menus this year, opines…
Read more...New figures from the Office for National Statistics (ONS) shows hospitality is fuelling the night-time economy but worrying trends are emerging, particularly the loss of…
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