The Future of FoodTech
By Jérôme Laredo, Deliverect Co-founder & CRO (www.deliverect.com)
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Author: News
Innovations Helping Hospitality To Cut Carbon. To Make Net Zero Achievable Both Practically And Profitability
Mark Chapman, founder and CEO, the Zero Carbon Forum
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Nightcap plc celebrates its first birthday on 13th January 2022
Nightcap is celebrating its first full year of trading, announcing significant growth, despite the tough covid climate.
Following inception in early 2021, Nightcap
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Hoteliers Renew Calls to Extend VAT Reduction
Hoteliers in Bristol have made a fresh plea to the Government to extend the current reduced rate of VAT for their businesses, which face a bleak start to 2022.
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Licensee of The Bell Inn Receives Chair’s Award from Somerset Council
Caroline Halfhide, licensee of The Bell Inn in Ash has been recognised for her outstanding work within her local community.
Caroline has been Licensee of The Bell Inn in Ash for 14 years
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Can Employees Refuse To Attend Work Because They Fear They Will Catch Covid-19?
By Paul Kelly, Solicitor Partner, Blacks Solicitors LLP (www.LawBlacks.com)
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UK Hospitality Trading Set to Remain Subdued in Q1 2022
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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Omicron Fears Cut Christmas Drinks Sales by a Quarter
Britain’s On Premise drinks sales fell over Christmas as consumers reined in celebrations in pubs, bars and restaurants, CGA’s data reveals.
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NTIA Calls for Government to Consider Reducing Covid Isolation Period
The Night-Time Industries Association (NTIA) has called for the government to consider reducing the Covid isolation period for workers, or consider a ‘test and release’ scheme
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Welsh Pubs Lose on Average £16k over Christmas period, as WBPA Urges Wales to Row Back Restrictions
WBPA responds to statement from the First Minister that restrictions will remain in pubs in Wales
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Longer Licensing Hours for Queen’s Platinum Jubilee Bank Holiday Would be Vital Fillip for Covid-hit Hospitality Businesses
UKHospitality has backed plans to extend licensing hours in England and Wales to 1am for this year’s Platinum Jubilee celebrations for HM The Queen.
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Honey & Vanilla Glazed Salmon
Vanilla can be used to make fantastic marinades for fish dishes.
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BII Launches Recognition Awards
The National Innovation in Training Awards (NITAs) from the British Institute of Innkeeping (BII) have always recognised the best of the best when it comes to training
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Losses at UK’s Top 100 Restaurant Groups Rise to £673m, Up 174% in a year
Losses at the Top 100 UK restaurant groups increased 174%* in a year to £673 million, up from a loss of £246 million in September 2020 says UHY Hacker Young
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Publican Awarded “Millions” After ‘Vendetta’ Ruined Him
An East Northants pub landlord who lost everything when he was wrongly prosecuted in his local council’s ‘vendetta’ is to be paid a seven-figure sum…
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