Covid-19 Dents Growth For UK Branded Coffee Shops
A report titled Project Café UK 2021 on the UK £3 billion branded coffee shop market has revealed that the £3bn sector suffered a near 40% sales decrease over the last 12 months.
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Food and Drink
Londoners Driving Trend For Delivery Of Snacks And Coffee
Families driving the trend with demand in London up +95% in 2020
There’s a new food trend emerging in the capital. Latest analysis from The NPD
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International Food & Drink Event Partners With The Vegan Society To Launch Vegan And Plant-Based Section In 2022
International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based food and drink section to the show for its 2022 edition.
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Fish & Seafood Dishes Becoming More Prominent On Menus
According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, across Spring/Summer (SS) menus in 2020, 17% of mains
Read more...Consumer Spending Fell 16.3% In January But Takeaway Spending Soars
Consumer spending declined 16.3 per cent year-on-year in January – the sharpest decline since May 2020 – as the retail, hospitality and travel sectors felt the full impact
Read more...Delivery Thrives Again In Lockdown
Food delivery has become habitual for consumers in Britain’s latest lockdown, while rising take-up of cook-at-home meal kits has given restaurants a welcome new sideline.
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How To Cater To The Rising Demand For Vegan, Vegetarian And Flexitarian Dishes
The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
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Pig & Whistle In Norwich And The Red Lion In Dereham Launch Food Appeal
Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal
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The Station House In Tonbridge Joins F.E.A.S.T’s Food Appeal
The Station House, on Barden Road in Tonbridge, has teamed up with local foodbank F.E.A.S.T (Families Eating and Sharing Together) for the third time
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International Salon Culinaire: The UK’s Most Prestigious Chef Competition Returns For 2021 With An Online Twist
Budding chefs, mouth-watering ingredients and some healthy competition combine for culinary excellence: add a touch of the virtual world and you have the 2021 edition…
Read more...UKHospitality Reaction To The Treasury’s Eat Out To Help Out Data
Responding to the Treasury data published today which shows no correlation between the Eat Out To Help Out scheme and a rise in Covid cases
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The Plough in Whitstable gives 800 Meals Away to Local Community
The Plough, on St John’s Road in Whitstable, is celebrating giving away over 800 meals, and counting, to the vulnerable and elderly in its community.
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Michelin Releases Guide For Great Britain And Ireland 2021
The Michelin Guide unveiled yesterday (January 25), delivered some welcome good news during tumultuous times for Great Britain and Ireland’s hospitality sector
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Tim Ware Is Crowned NACC Care Chef Of The Year 2020
The National Association of Care Catering (NACC) crowned Tim Ware of Green Tree Court Care Home in Exeter the NACC Care Chef of the Year 2020 this afternoon
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British Takeaway Campaign Calls For Hospitality Investment And Tax Break Support
The British Takeaway Campaign (BTC) is urging the Government to modify the eligibility criteria for the Enterprise Investment Scheme (EIS) and Seed Enterprise Investment Scheme
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