60% Of Global Consumers Support Low Carbon Diet Says Globaldata
For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet…
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Food and Drink
Organic Label Under Greater Scrutiny, Which May Bring Environmental Impact Controversies To Light
A recent survey has found that 49% of consumers associate the ‘organic’ label with ‘natural’ food, which has reinforced a ‘better for you’ positioning in…
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Calling All Chefs: Vegan Dish Recipe Competition Launched
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…
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Masterchef Winner To Create “Local Produce” Dishes At 2020 Lakes Hospitality Show
The winner of MasterChef 2019 has been confirmed as a special guest at the forthcoming Lakes Hospitality Show on 25 & 26 March 2020, where…
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Steelite Launches Second Hotel Chef Competition In Association With FBMA
Steelite International has launched their second Hotel Chef competition, in partnership with the Food and Beverage Managers Association (FBMA). Entries are now open to junior-mid…
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The Year Ahead: Top Trends for GB’s Eating and Drinking Out Sector
1. MORE RESTAURANT CHURN BUT CONFIDENCE EDGING UP: The CGA/AlixPartners Market Growth Monitor shows there have been 2,423 restaurant closures in the last 12 months,…
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Liqueur Sales Continue to Build in 2019
Sales of liqueurs in the last 12 months have hit their highest ever level, with 43 million bottles sold worth £1.3 billion, as UK consumers…
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Chefs Need ‘2020 Vision’ on Menu Planning, says Bidfresh
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh…
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Most Consumers Would Wait Longer for Food and Other Goods Delivered ‘More Sustainably’
A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74%) would be happy…
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“Snack Attack!” Bar Snacks are Essential, So Raise the Bar!
When it comes to satisfying customers in pubs and bars, competition is fierce and continues to grow. Therefore, it is crucial for operators to always…
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Brakes And The Matthew Tree Project Serve Christmas Lunch To Those In Need In Knowle, Bristol
National foodservice business, Brakes, teamed up with The Matthew Tree Project to bring some festive cheer to disadvantaged families and individuals in Knowle earlier this…
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Hilton London Heathrow Airport Celebrates Ongoing Partnership With Hounslow Food Box
STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going…
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Nottingham Pub To Provide 300 Free Christmas Dinners For The Homeless
The owners of a Nottingham pub are to provide up to 300 free Christmas dinners for homeless people. Licensees Angela Jackson and David Bakewell took…
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Late Night Leisure Spend Up Year On Year As Brits Feel The Christmas Cheer
Almost half of Brits will spend more on a night out this festive period. Consumers are spending an average of £69.64 on a night out,…
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Thirteen Chefs Selected To Compete For Welsh Culinary Honours
Finalists have been announced for the 2020 National and Junior Chef of Wales competitions, with 13 talented chefs set to put their skills to the…
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