Fatto Pizza & Beer to Launch in Kings Cross this June
This June, Brighton’s Fatto a Mano will launch Fatto Pizza & Beer in Kings Cross, serving up Neapolitan pizzas alongside craft beers from some of…
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Highlights
Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
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Hospitality Professionals Outline their Career Successes in Bid to Inspire Others
Hospitality professionals have been sharing their career successes in a bid to inspire people to both join and then stay in the sector – highlighting…
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The Burnt Chef Project Joins forces with the HSE Working Minds Campaign to Tackle Work-Related Stress in the Hospitality Industry.
The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
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Pub Opening Hours Extended to Celebrate Queen’s Platinum Jubilee
Parliament passed an order to extend licensing hours in pubs, clubs and bars across England and Wales from 11pm to 1am to mark Her Majesty…
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Hilton Funds Aurora Foxes’ Food Truck to Help Students with Learning Difficulties into Work
Aurora Foxes, a specialist hospitality training college for young adults with learning disabilities, has launched the Flying Fox food truck on the Minehead Promenade outside…
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Back Us, Don’t Tax us Says UKHospitality Cymru
The Hospitality industry in Wales can do without the extra worry of a Visitor Levy hanging over cash-strapped businesses, UKHospitality Cymru has warned. “This industry…
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Brewing and Pub industry Invited to Calculate their Carbon with New Bespoke Tool
To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
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Hospitality and Brewing Industries Unite to Cut Carbon by Launching New Carbon Calculator and Toolkit
Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum today launched the Hospitality & Brewing Carbon…
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New Rules to Make Fake Reviews Illegal
Reforms to shield the public from rip-offs and boost competition have been announced by the government today (Wednesday 20 April). Plans include making it clearly…
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Site Numbers Down Slightly in First Quarter as Cost Pressures Threaten Fragile Businesses
Britain’s number of licensed premises contracted in the first quarter of 2022, the latest Market Recovery Monitor from CGA and AlixPartners reveals. It indicates that…
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Greene King Pub Partners Launches Eighth Hive Pubs Site Following £340,000 Investment
Greene King Pub Partners has launched its eighth Hive Pubs site. The Norfolk Terrier in Thetford, Norfolk has been transformed into a Hive Pub following…
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Inquiry into Coronavirus Response Criticised for Failing to Consider Impact on Hospitality Industry
Leading figures in the hospitality and licensed on trade have criticised the inquiry into the government’s coronavirus response for failing to consider the impact on…
Read more...Mandatory Display of Food Hygiene Ratings Could Inform Consumers and Raise Standards
The Chartered Institute of Environmental Health (CIEH) has renewed its call for a mandatory food hygiene rating scheme in England, which would enable consumers to…
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Northamptonshire Pub Operator Opens Third Site in the County
Pub company Greedy Gordons Pub Group has opened its third site in Northamptonshire. The Snooty Fox at Lowick, near Thrapston, is a private leasehold which…
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