Head Porter At Luxury Rutland Hotel Marks 30-Year Milestone
On average, a UK worker typically spends around 10 years in the same job, however, a head porter at a resort hotel in Rutland has…
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Hospitality Workers
Flexibility Is Key For Over 50s: 62% Want A Job That Fits Around Their Life
54% said they need work that fits around health, caring, or family responsibilities Nearly two thirds (62%) of over 50s said they would like a…
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Young Restaurant Team Of The Year Competition Unveils 2024 Theme
The theme for the 2024 UK Young Restaurant Team of the Year competition has been announced and entry packs are now available for competing chefs….
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Arkell’s Toast Long-Serving Licensees At The Duke Of Edinburgh, Winkfield
Nicholas Tilt and Anne Andrews have been running The Duke of Edinburgh, Winkfield, an Arkell’s Brewery pub, since 13 August 1998 and to mark their…
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NTIA Slams London’s ULEZ Expansion: Night Workers and Economy Under Siege
Copyright David Hawgood. The Night Time Industries Association (NTIA) condemns in the strongest terms the reckless expansion of London’s Ultra Low Emission Zone (ULEZ) scheme….
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Worker Shortage Fix Needed If Hospitality’s World Cup Boost To Continue
Hospitality businesses saw a 33% increase in sales during the World Cup final, despite ongoing staff shortages. Leading hospitality trade bodies have united to highlight…
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Nominations for Accessible Venues in the Hospitality Industry are Still Open
The 2023 Blue Badge Access Awards for the hospitality sector and beyond are open for nominations until 18 September 2023, with the winners due to be…
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East Chef Named National Young Pastry Chef Of The Year
A talented North East chef has just been named Young Pastry Chef of the Year. Megan Armstrong, 26, who works for Newcastle-based 21 Hospitality Group,…
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Elland’s 1872 Porter Crowned the Champion Beer of Britain
Elland Brewery’s 1872 Porter (6.5% ABV) has struck gold and has been crowned the best in Britain after winning the Campaign for Real Ale’s (CAMRA)…
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UK Data Reveals Restaurant Workers Are The Happiest Employees
Today’s businesses face fierce competition and it’s becoming increasingly difficult for companies to set themselves apart from the crowd. With new businesses being launched every…
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Accor Partners With Saira Hospitality To Support London’s Aspiring Hospitality Talent
Accor has joined the initiative created by Saira Hospitality, a London-based non-profit organisation focused on creating pop-up hospitality schools worldwide, and Mews, an industry-leading hospitality…
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Glass Half Full For UK Hospitality Workers Suvey Reveals
Despite the cost-of-living crisis and the ongoing challenges facing the sector, those working in hospitality are still the happiest at work according to new data…
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IfATE Survey Aims to Transform Skills Training for Hospitality Sector
The Institute for Apprenticeships & Technical Education (IfATE), want to capture the views of people working in pubs, cafes, hotels and fast-food chains, including technical experts,…
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Sustainability Initiatives Key To Attracting & Retaining Hospitality Staff
Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and increase retention, according to a report from…
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Hospitality Action’s Walk for Wellbeing Returns this Autumn!
It will be soon Grab those walking shoes, tie up those laces and get ready, Walk for Wellbeing, Hospitality Action’s (HA) nationwide movement to help…
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