Cairn Hotel Group, has announced the establishment of the Project SEARCH programme at the Stirling Highland Hotel. The year-long initiative aims to collaborate with Forth…
Read more...Faversham-based brewery and pub company Shepherd Neame has named FareShare as its Charity of the Year for 2023/24. FareShare is the UK’s biggest charity fighting…
Read more...Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and increase retention, according to a report from…
Read more...Zero Carbon Forum is set to launch Marketplace, a ‘first of its kind’ new services directory designed to connect innovative supply chain businesses with brewing…
Read more...Nicky Severn from Loomis UK (www.loomis.co.uk) discusses the importance of cash in today’s society and how those in the hospitality sector can best manage this…
Read more...Bar group Arc Inspirations will close all 19 of its sites on Tuesday 4th July for the first ever ‘Arc in the Park’, a company-wide…
Read more...On Premise drinks sales were 7% ahead of the levels of June 2022 last week after more good weather, CGA by NIQ’s latest Drinks Recovery…
Read more...St Austell Brewery has posted record sales for 2022. Despite the challenging economic conditions, annual turnover grew by 34% to £209.2 million – surpassing pre-pandemic…
Read more...Price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first time since…
Read more...Policymakers have a golden opportunity to help small firms make the most of tourism season this summer as the holiday season kicks off, according to…
Read more...Sir Graham Brady, MP for Altrincham and Sale West, and chair of the 1922 committee, has been elected as the new chair of the All-Party…
Read more...Consumer card spending grew just 3.6 per cent year-on-year in May – less than half the latest CPIH* inflation rate of 7.8 per cent and…
Read more...UKHospitality has urged the Migration Advisory Committee (MAC) to add chefs to the Shortage Occupation List, in order to alleviate persistent shortages. Responding to the…
Read more...The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the…
Read more...Punch Pubs & Co has unveiled its inaugural Environmental, Social and Governance (ESG) report – Punch Promise – highlighting the business’ ongoing commitment to sustainability…
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