British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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Catering
Omicron Concerns Result in Spike for Delivery and Takeaway Sales in December
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in…
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And the NACC Care Chef of the Year 2021 is Aaron Watson
The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
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Catering Businesses Join Forces To Launch Support Platform For Former Employees
More than 20 leading companies and individuals from the food service sector have joined forces to launch ‘Food Service Circle’ (FSC) – a platform aiming…
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UKH Supporting Campaign to Lower Immigration Salary Threshold
UKHospitality has thrown its weight behind the FullStrength coalition campaign to lower the immigration salary threshold. UKH Chief Executive Kate Nicholls: “Although the majority of…
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Sponsored Post-Regale Launches Panasonic Rice Cookers at Restaurant Show
Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
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Greene King Signs Up to Two National Pledges to Reduce its Food Waste
Greene King has today announced a further boost to its sustainability credentials by signing up to two national pledges aiming to cut down on food…
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Home Nations Chefs to Clash at Battle for the Dragon Contest in October
The national culinary teams of Wales, England and Scotland will lock horns at the Battle for the Dragon contest in North Wales next month….
Read more...FSA Board Announces Plans to Protect People with Food Allergies and Intolerances
The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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Ken Hom and Lee Kum Kee Launch Scholarship for Future Leaders of international Hospitality Industry
The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise…
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Wexiödisk Winners On Their Way To Milan
Two members of HCE Catering are packing their bags for Milan, after winning a competition organised by leading Scandinavian warewashing equipment manufacturer, Wexiödisk. After being…
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Frozen Food Industry Recognises Pioneering Products Of 2019
The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…
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Get Cracking for British Egg Week – 7-13 October
British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
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S.Pellegrino Announces Line-Up of Young Candidates Selected for the UK & North Europe Regional Finals
135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. Over…
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Get Some Seriously Sweet Prizes For Your Kitchen Hero With The Kitchen Porter Of The Year 2019
Warewashing specialist Winterhalter has launched its sixth annual contest to find the best kitchen porter in the UK. Since beginning in 2013, KP of the…
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