Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
Read more...The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
Read more...Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
Read more...Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
Read more...Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
Read more...After the announcement about the acquisition of Harvest Fine Foods last week, Bidcorp UK has today further strengthened its portfolio of brands with the acquisition…
Read more...UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has today launched an updated version of the industry-recognised hygiene standards…
Read more...Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months, according to the latest Contract Catering…
Read more...Sales in the contract catering sector remain below pre-COVID-19 levels, though slow but steady growth is being seen, new research from CGA by NielsenIQ and…
Read more...The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
Read more...Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
Read more...Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...Responding to the Department for Education’s consultation into Post-16 Qualifications At Level 2 And Below, UKHospitality Chief Executive, Kate Nicholls, said: “With more than 8,000…
Read more...By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
Read more...By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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