The NACC Care Chef of the Year 2022 Finalists Revealed
The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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Catering
Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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National KP Day – Let’s Get Tweeting for Hospitality Action
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...UKHospitality Urges Government to ‘Simplify and Streamline’ Post-16 Qualifications to Build a Talent Pipeline for the Future
Responding to the Department for Education’s consultation into Post-16 Qualifications At Level 2 And Below, UKHospitality Chief Executive, Kate Nicholls, said: “With more than 8,000…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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Lakeland Dairies’ Reimagine Colcannon Chef Competition Extended, Offering Winner £1000 Amazon Gift Card Prize
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
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Fast Food Restaurants Face More Challenges than Other Sectors to Withdraw Operations in Russia
Following calls from international brands to pull out of Russia due to its invasion of Ukraine; Ramsey Baghdadi, Consumer Analyst at GlobalData, a leading data…
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British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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Omicron Concerns Result in Spike for Delivery and Takeaway Sales in December
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in…
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And the NACC Care Chef of the Year 2021 is Aaron Watson
The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
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Catering Businesses Join Forces To Launch Support Platform For Former Employees
More than 20 leading companies and individuals from the food service sector have joined forces to launch ‘Food Service Circle’ (FSC) – a platform aiming…
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UKH Supporting Campaign to Lower Immigration Salary Threshold
UKHospitality has thrown its weight behind the FullStrength coalition campaign to lower the immigration salary threshold. UKH Chief Executive Kate Nicholls: “Although the majority of…
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Sponsored Post-Regale Launches Panasonic Rice Cookers at Restaurant Show
Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
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Greene King Signs Up to Two National Pledges to Reduce its Food Waste
Greene King has today announced a further boost to its sustainability credentials by signing up to two national pledges aiming to cut down on food…
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