All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Cedabond is delighted to be appointing the highly experienced Nigel Quince as their new Commercial Director following Mark Kendall’s move to Gratte Brothers Catering Equipment Ltd.
Read more...Stonegate Group has recently celebrated the graduation of 16 managers from various Stonegate sites across the country, from its internal progression programme Aspirations. The programme…
Read more...Just over half of councils in England have begun making payments to firms from a £1.5 billion Covid support package, almost 18 months after it…
Read more...Bars and restaurants are major drivers behind a rise in the number of businesses “in critical financial distress” according to the latest Begbies Traynor “Red…
Read more...A series of employee events organised as part of Jestic Foodservice Solution’s summer charity drive has helped raise in excess of £2,500 for two charities;…
Read more...Chefs Ellis Barrie, Aiden Byrne, Paul Leonard and Tom Parker will unite on Monday 7 November 2022 to cook a four course meal to raise…
Read more...James Watt co-founder and chief executive of Scottish brewer and retailer BrewDog, has said the current inflationary pressures the sector is facing have the potential…
Read more...The Coach and Horses, in Priestpopple, Hexham, has reopened following a transformational £700,000 investment. Owned by community pub company Admiral Taverns, The Coach and Horses…
Read more...A leading Scottish hotel group has pledged to support Shared Care Scotland’s Respitality initiative for a second year.
Read more...The confidence of restaurant, pub and bar leaders tumbled over the second quarter of 2022 after costs soared for both businesses and consumers. CGA and…
Read more...With the hospitality sector continuing to face a slow recovery from the pandemic and more recent challenges presented by the cost-of-living crisis and soaring energy…
Read more...Small business’s are encountering widespread problems in their dealings with the insurance market, amid rising premium costs, a new report has found. FSB’s new publication,…
Read more...Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2023 has officially opened for entries. It is the sixth year of the competition,…
Read more...The majority of customers have a positive experience when dealing with service robots, according to new research from Durham University Business School. The study found…
Read more...UK households are cutting back on dining out and activities this summer as the impact of the cost-of-living hits, according to new data from intelligence…
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