Two Thirds of Reviews Left Online by UK Consumers are Negative
Two thirds of reviews left online by UK consumers are negative, a study has found, with hotels and restaurants (50 per cent), shops (35 per…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Sector Leaders Call for ‘Stable Leadership’ and General Election Following Liz Truss Resignation
Hospitality leaders have joined calls for a general election, stating that the sector needs an “urgent return to stable leadership” following the resignation of Liz…
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National Insurance Contributions Reversal – What Can Employers Do Now?
By Bhanu Dhir, Group CEO of employment support specialists at Steps To Work (www.stepstowork.co.uk) Bhanu Dhir, Group CEO of employment support specialists, Steps To Work,…
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Hospitality Rising Campaign Reaches Major Milestone After £80k Investment
Leaders behind Parkdean Resorts, the UK’s largest holiday park operator, and chain restaurant operator Prezzo, have invested a combined £80,000 to provide backing for a…
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Sector Facing “Cliff-Edge” As Current Inflation Figures May Cause Rates Hike
UKHospitality chief executive Kate Nicholls has warned the sector faces “an enormous cliff-edge” next April with the September inflation figures traditionally being used to set…
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How Memes Can Be Used To Motivate Employees, Strengthen Brand Awareness, And Improve Engagement
By Max Kraynov, Group CEO of FunCorp, an entertainment tech developer Driving engagement, whether it be an internal initiative, or a social media campaign, can…
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Greene King Pub Partners Invests £200,000 in App to Strengthen Collaboration with Licensees
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has invested £200,000 in an app to enhance collaboration with its Partners….
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Cost-of-Living Crisis Exposing UK Consumers to Unprecedented Risks
New research published by Trading Standards suggests that issues related to “cost-of-living” are at record levels and set to trigger unprecedented demand and pressure on…
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Commercial Property Opportunities in an Unstable Economy
By Tom Beak, Senior Associate, Kingsley Napley’s (www.kingsleynapley.co.uk) The past year has seen the Hotel, Pub and Restaurant sector of the hospitality industry continue to…
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The Pros and Cons of EV Charge Ports for Hotels
By Andrew Grover, the founder and CEO of Advantage Utilities (www.advantageutilities.com) Recharging Revenues: the case for EV charging points With the hospitality industry still recovering…
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Maximising The Benefits Of Your CSR
By Carly Sells, Director at Charity Escapes (www.charityescapes.com) The hospitality sector is advised that embracing corporate social responsibility (CSR) is good for business. However, many…
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Helping Staff Manage The Rising Cost Of Living – What’s Your Legal Obligation?
By Gareth Matthews, employment law partner at MLP Law (www.mlplaw.co.uk) The rising cost of living is never far from the news agenda, and hospitality employers…
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Guests with Disabilities Should Not Be Overlooked
By Howard Lewis, General Manager of Novotel Liverpool Paddington Village hotel (https://all.accor.com/hotel/B737/index.en.shtml) The Novotel Liverpool Paddington Village hotel is part of Liverpool’s vision to cement…
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Government Fails to Act on Business Rates in Mini Budget Today- Disappointing for the High Street says Colliers
By John Webber, Head of Business Rates at Colliers (www.colliers.com) Leading business rates consultants say if Government really wants to simplify the tax system, it…
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The Importance Of Data Capture, and Unique Insights They Provide To Get To Know Your Guests Better
By Suzanne Mahoney, Co-founder of LiBi e-commerce platform (www.libiloves.com) Businesses in almost every sector are increasingly utilising data capture in a bid to improve efficiency,…
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