Warm Weekend Lifts drinks Sales 3% Above Pre-COVID-19 Levels
On Premise drinks sales finished last week just ahead of pre-pandemic comparatives last week, CGA’s latest Drinks Recovery Tracker shows. It indicates that average sales…
Read more...All the latest pub news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
On Premise drinks sales finished last week just ahead of pre-pandemic comparatives last week, CGA’s latest Drinks Recovery Tracker shows. It indicates that average sales…
Read more...Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an extensive refurbishment, the first major investment within its managed estate since it was…
Read more...This month, Greene King is marking its milestone partnership with Macmillan Cancer Supportby launching its first-ever nationwide prize draw. Running from 1st May until 30th…
Read more...Fuller’s, the premium pubs and hotels business, is delighted to announce the welcome return of Opera in the Garden. Produced by theatre company Rogue Opera,…
Read more...Over 80 Fuller’s team members – from right across its pub and hotel estate and the support centre – took to the streets of London…
Read more...Claude Camilleri – whose pizzas have been ranked in Worldwide Pizza guide La Enciclopedia Della Pizza – has taken on The Old Mill in Berkhamsted,…
Read more...Music legend Paul Heaton is putting money behind the 60 bars to celebrate his 60th birthday. The former Beautiful South and Housemartins lead singer had…
Read more...By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour…
Read more...Liam Smith, from The Canon, Bath is celebrating his graduation from the Accelerator Programme, a training course run by Stonegate Group. The qualification earmarks him…
Read more...Teams who went above and beyond to ensure pubs remained well stocked with products during the unprecedented challenges of the past 12 months have won…
Read more...Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...Local cafés, bars, pubs and restaurants should be allowed to continue hosting patrons outside on pavements with the introduction of a permanent but locally led…
Read more...Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing…
Read more...The British Beer & Pub Association (BBPA) has been welcomed onto a Domestic Advisory Group to provide sector-specific expertise to inform the UK-EU Trade and…
Read more...Stonegate Group has celebrated the graduation of 38 team members from its internal Accelerator Programme at Stonegate’s Academy, in Birmingham. The qualification, which is part…
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