Butternut Squash and Pumpkin Seed Roast
This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy
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Recipes
North African Frittata
Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,
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Vivek Singh’s Omelette Curry
Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You
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Sponsored Post-Regale Launches Panasonic Rice Cookers at Restaurant Show
Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1
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JUNE in JULY
Method: Fill glass with Ice cubes, then add : 60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea
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Passionito Mojito
INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime
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Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or
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Vegan Carrot Cake
This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125
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Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g
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Traditional Beef Stew
A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock
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