New research undertaken by The Gin Guild underscores a clear message: gin consumers expect brands to take credible, transparent action on sustainability, with packaging, climate…
Read more...New research published by VisitEngland demonstrates the positive cultural and social impacts that tourism has on local communities across the UK. The report – ‘The…
Read more...As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental Health & Wellbeing survey – the…
Read more...The Food, Farming and Countryside Commission (FFCC) has revealed the findings of its two-year survey of the public, which it says reveals ‘a strong public…
Read more...Consumer card spending grew 4.5 per cent year-on-year in April – the greatest uplift seen since June 2023, and above the most recent CPIH inflation…
Read more...New research from HEINEKEN SmartDispense®* reveals a tale of two truths: Brits are besotted with their locals – but most have no clue what goes…
Read more...A new report published today has shown that whilst demand for independent beer remains strong, UK brewers face “heavy headwinds” from increased taxation, market access…
Read more...The Oxford Partnership has released its latest Market Watch Snapshot for March 2025, revealing that stout has taken centre stage in draught beer performance, recording…
Read more...Consumer engagement with the UK eating and drinking out market saw a marked upswing in recent weeks, according to the latest insights from Lumina Intelligence’s…
Read more...Recent research conducted by the LTC (Licensed Trade Charity) and KAM reveals the scale of employee absenteeism and its financial impact on business owners in…
Read more...New insights from Lumina Intelligence Foodservice Delivery Report 2025 reveal that drinks are increasingly becoming part of consumers’ delivery baskets, with 53% of delivery occasions…
Read more...Pubwatch schemes are key to reducing alcohol-related crime and improving the safety of the evening economy, a new independent study commissioned by voluntary organisation National…
Read more...The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
Read more...As Hospitality Action marks the fifth anniversary of its first COVID grant – a pivotal moment that triggered a sharp and lasting rise in demand…
Read more...Rather than eating in a hotel restaurant or getting room service, half of hotel guests are likely to order food for delivery or dine at…
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