More Inclusive Workplace Practices To Fill Staff Shortages
By Giles Fuchs, Owner of Burgh Island Hotel (www.burghisland.com) The hospitality sector is looking for ways to return to pre-pandemic staffing levels: vacancies in the…
Read more...By Giles Fuchs, Owner of Burgh Island Hotel (www.burghisland.com) The hospitality sector is looking for ways to return to pre-pandemic staffing levels: vacancies in the…
Read more...EDINBURGH’S largest independent four-star hotel has taken a meaningful step in enhancing both guest and staff experiences by investing in bespoke uniforms and continuing its commitment to…
Read more...Plans are well under way for what is set to be the magnificent seventh ‘Night of the Stars’ spectacular which will shine a light on…
Read more...The Night Time Industries Association (NTIA) has released the findings of a new poll examining the effects of the upcoming tax increases from the Autumn…
Read more...Employers in the food and drink service industry are being reminded they may risk a fine if they don’t comply with their legal pension duties….
Read more...Marston’s hosted its 2024 National Pub of the Year Awards in Liverpool, celebrating the industry-leading achievements of both its Managed and Partnership estate for the…
Read more...In its latest salvo against plans to increase National Insurance Contributions, leading trade body UKHospitality is releasing tools to explain the impact to the public…
Read more...The Federation of Small Businesses (FSB) is urging the Government to address significant concerns about its Employment Rights Bill which have been laid bare in…
Read more...Data from the HSE notes that employers reported over 4,000 cases of workplace injury in 2023/24, though employee reports provide a figure ten times higher….
Read more...Two St Austell Brewery apprentices have been shortlisted for awards, with one of them also shortlisted for the coveted Achiever of the Year award which…
Read more...Fuller, Smith & Turner has announced that The Wykeham Arms in Winchester is the 2024 winner of its Pub of the Year competition – The…
Read more...New research shows that sustainability is emerging as a critical factor in employee retention, with over three quarters of hospitality staff (76%) and 88% of…
Read more...Today’s company insolvency statistics show accommodation and food services insolvencies were up 5% in the year to September 2024 (from 3,490 in the 12 months…
Read more...ONS labour market statistics show average weekly earnings in the food and accommodation sector has risen 12% to £581.64 in Q3 2024, from £518.01 in…
Read more...A leading North West brewery and pub retailer has appointed an experienced general manager to run a popular community pub in Stockport. Salford-based Hydes brewery…
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