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Lower Halling Community Pub Reopens Following Transformational Refurbishment
Popular community pub, the Five Bells on 126 High Street in Lower Halling, officially reopened on Saturday 7th February following a transformational combined investment of…
Market Taverns Announces Senior Leadership Appointments as Business Looks to Next Phase of Business Growth
Market Taverns has announced the appointment of Miles Slade as Managing Director, alongside Chris Gosling as Chief Accountant, strengthening its senior leadership team as the…
BBPA Awarded Bronze Armed Forces Covenant Award
The British Beer and Pub Association (BBPA) has been awarded the Bronze Armed Forces Covenant Award, recognising its commitment to supporting serving personnel, veterans, reservists…
Lomond Leisure Group Secures Sixth Site With Landmark Edinburgh Pub
Scottish hospitality operators Lomond Leisure Group have secured their sixth venue and are eyeing further sites. Kilderkin on The Royal Mile in Edinburgh is the…
Wetherspoon Calls On Hospitality Industry To Back Political Support For Tax Reform
Wetherspoon founder and chief executive Tim Martin has thrown his weight behind Reform’s proposal that could reshape the economics of Britain’s pubs, stating: A few…
41st Worldchefs Congress & Expo Event Comes To Newport From 16-19 May
With the Culinary Association of Wales (CAW), led by its President Arwyn Watkins OBE, and local collaborators preparing to welcome the global chef community to…
Hospitality Faces Job Losses Despite Service Sector Growth
The hospitality and leisure sector is facing “challenging business conditions” as new data reveals that service sector employment has now fallen for four consecutive months…
Morpeth Community Pub Reopens Following Transformational Refurbishment
Popular community pub, the Black & Grey on Newgate Street in Morpeth will officially reopen on Friday 6th February following a transformational combined investment of £257,00…
Deals Drive January Footfall As QSR Growth Continues
The latest Lumina Intelligence Eating and Drinking Out Panel (EDOP) data shows that value-led deals are successfully driving consumer engagement at the start of the…
Thatchers Launch Interactive Rugby Game Designed To Support Hospitality
Thatchers Cider is bringing the thrill of rugby to the heart of pubs with the launch of ‘Perfection in Every Drop Kick’, a brand new…
Business NewsView All...
Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026
In today’s hospitality sector, cleaning and hygiene are no longer quiet back office activities but visible and defining elements of the guest experience. Hotels and…
Professional CommentView All...
Training Chefs To Think Sustainably
By Karine Hyon Vintrou, Managing Director of École Ducasse (www.ecoleducasse.com) Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for…
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Sharpening Innovation from Sweden
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
Editor’s ViewpointView All...
Editor’s Viewpoint: We Live in Interesting Times…
By Peter Adams, Editor, CLH News. There is an old saying, often described as a blessing or a curse depending on your outlook: “May you…
