UK Charity Springboard Awarded Vital Grant from Hilton Effect Foundation
UK hospitality charity Springboard has been named as a 2021 Grant recipient of the Hilton Effect Foundation.
Read more...UK hospitality charity Springboard has been named as a 2021 Grant recipient of the Hilton Effect Foundation.
Read more...Consumer card spending rose 7.4 per cent in January compared to the same period in 2020 – the smallest uplift since April 2021 – as several sectors were hampered by Plan B restrictions, inflation, and rising energy costs.
Read more...Law firm Howes Percival has highlighted the seven key areas of employment law that employers need to be prepared for in 2022.
Read more...January is a particularly difficult time for venues, let alone with “dry January”, and of course, Covid. It’s no secret that the hospitality industry in…
Read more...Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in…
Read more...Ingredients: 1 tablespoon Olive or Vegetable Oil 2 tablespoons of Tomato Puree 6 cloves of crushed garlic 1 tablespoon Balsamic vinegar 1 tablespoon Plain Flour…
Read more...Vanilla can be used to make fantastic marinades for fish dishes.
Read more...Greene King teams have smashed their annual fundraising record for charity partner Macmillan Cancer Support – despite spending a significant portion of 2021 in lockdown.
Read more...Northern Ireland will close nightclubs from Boxing Day and reintroduce the rule of six at pubs and restaurants.
Read more...Tipping platform Tipjar has relaunched its Hospitality Workers Emergency Fund in partnership with sector charity Hospitality Action, allowing the public to donate ‘tips’ to support vulnerable people in the sector.
Read more...New restrictions on hospitality businesses in Wales will have devastating financial impacts and could still preface early year closures and job losses, despite a package of Welsh Government cash support, UKHospitality Cymru has warned.
Read more...Great British Menu star and executive head chef at Lu Ban, Dave Critchley, is serving up some Christmas cheer to families across Liverpool, with specially created Christmas Dinner boxes.
Read more...The three-day Welsh International Culinary Championships (WICC) is set to return in February next year.
Read more...Click to read Issue 242 of CLH News – Published October 2022.
Read more...The Scottish Beer & Pub Association (SBPA) cautiously welcomed the Scottish Government’s announcement to delay the introduction of the Deposit Return Scheme (DRS) to 16 August 2023, but the new timeframe remains a significant challenge.
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