Marston’s Launches New Family Pub Concept, “Woodie’s”
Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
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Author: News
Welsh Tourism Levy Set To Impact Hotel And Accommodation Operators From 2027
The Welsh hospitality sector is preparing for significant changes following the Senedd’s approval of new legislation that will allow local authorities to impose charges on…
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Greene King Sets Out Stall On Business Rates Reform With Potential To Unlock £13.7m For Investment
Greene King has today unveiled policy proposals on business rates that could unlock millions of pounds to drive growth through investment in communities across the…
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Pockets Of Growth Amid Drinks Sales Dip In June
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows….
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Transforming Cash Flow to Drive Hospitality Growth
By Patrick Clover, Founder, Stampede (https://stampede.ai) One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to…
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Happy 25th Birthday to Caskwidge Cellar Equipment
This July, we’re raising a glass to YOU — our valued customers — who have made Caskwidge Cellar Equipment what it is today. The original…
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Triple Triumph For Pureoaty Glebe Farm Foods’ Pureoaty Shines Bright With Three Wins At The Free From Food Awards 2025
Glebe Farm Foods is celebrating a hat-trick of wins at the 2025 Free From Food Awards, taking home two Golds and a prestigious Special Award…
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The Secret Ingredients to Business Success: Tech and Trusted Advice
By Edd Johnson, VP Partnerships, SMB International at Worldpay (www.worldpay.com) The role of friends and family providing the financial support required to kick start businesses…
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Editor’s Viewpoint: Finally, Some Good News Worth Celebrating
By Peter Adams, Editor, CLH News. We lead today with the headline “Significant Win for Hospitality” – and how I savoured those words. The sector,…
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Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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Wales To Re-Align Deposit Return Scheme With UK-Wide Plans
Welsh government is to accelerate the implementation of its recycling scheme for drinks containers to ‘maximise interoperability’ and align with UK 2027 launch date Huw…
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Marr Lodge Rebuild Begins Nine Months After Devastating Arson Attack
Pub People has officially broken ground on the rebuild of Marr Lodge, a popular village pub on the outskirts of Doncaster, following a malicious arson…
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Future Of Historic City Pub Secured
Photo credit Dave Henderson The Anchor Digbeth, a landmark Victorian pub in Birmingham’s Irish Quarter, will reopen mid-to-late August 2025 under a new operator –…
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Footfall And Spend Nudge Up As Some Cost Pressures Ease
On Premise visits and spending moved upwards in May, CGA by NIQ’s latest On Premise Consumer Pulse Report reveals. The exclusive research shows 92% of respondents had…
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Ban On Upward-Only Rent Reviews A Significant Win For Hospitality
Ambition for all regions to take the reins in driving growth has received its biggest boost as the landmark English Devolution and Community Empowerment Bill…
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