Abolishing Tourist Tax ‘Would Boost the Economy by £10BILLION, says Report
A new report from Centre for Economics and Business Research (CEBR) released this week reveals that the removal of tax-free shopping in the U.K, introduced…
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Author: News
New Duty Hike Putting More Pubs at Risk of Closure
With alcohol duty set to increase today (1st August 2023), finance specialists, RIFT, have launched a petition to reinstate the freeze in place since Autumn…
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UK Data Reveals Restaurant Workers Are The Happiest Employees
Today’s businesses face fierce competition and it’s becoming increasingly difficult for companies to set themselves apart from the crowd. With new businesses being launched every…
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Accor Partners With Saira Hospitality To Support London’s Aspiring Hospitality Talent
Accor has joined the initiative created by Saira Hospitality, a London-based non-profit organisation focused on creating pop-up hospitality schools worldwide, and Mews, an industry-leading hospitality…
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Developers Flout Vital Pub Protection Regulations in a Third of Pub Closures
Shock pub closure figures released by consumer group the Campaign for Real Ale (CAMRA) show a third of pub losses happen without the required planning…
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Yorkshire Pub Stuff Undertakes Major Refurbishment with Star
Multiple operator Yorkshire Pub Stuff Ltd is taking the lease on the Major Oak, Arnold, and embarking on a joint £325,000 investment with Star Pubs…
Read more...1,000 Breaks Gifted to Unpaid Carers
Today, The QHotels Collection have announced impressive milestone, having given over a thousand breaks to unpaid carers across their portfolio of resorts. These are unpaid…
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Plant Based World Expo Europe Expands as UK Consumers Demand Plant-Based Options
Plant Based World Expo Europe, the biggest 100% plant-based trade event in Europe, is moving to a new, larger location to cater for the demand…
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Small Business Confidence Stalls In Q2 Following Base Rate Hikes
Downbeat economic conditions in the second quarter dampen upswing in confidence registered in the first quarter, but medium-term optimism recovers among small firms • The…
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Food Prices In Hospitality Surge Again As Supermarket Prices Ease
Inflation as measured by the CGA Prestige Foodservice Price Index rose again to 22.6% year-on-year in June—close to the record high of 22.9% in December…
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Tips For Negotiating A Commercial Lease
By Paul Davies, Head of Commercial Property at Harper James (www.harperjames.co.uk), shares some practical tips for those looking to negotiate a lower rent payment. Whether…
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Braintree Pub Re-Opens Following Major Investment
The Nags Head in Market Place, Braintree re-opened last Friday on the 28th July following a major investment of £210,000. The pub is part of…
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Rising Stars Of The UK Culinary Scene Revealed For Young National Chef Of The Year Final
It’s been a nervous wait for young chefs across the UK, but the Craft Guild of Chefs has now revealed their finalists for Young National…
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Why Hospitality Contact Centres Need to Plan, Schedule, and Forecast Differently
By Nathan Stearns, Vice President, Product Management, WEM, NICE (www.nice.com) In an industry where many customers expect 24/7 service, the contact centre is indispensable. With…
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4 Ways Managers Can Support Mental Wellbeing In Hospitality Workers
By Kelly Friel from tool and PPE experts Zoro (www.zoro.co.uk) With mental health being an important topic in the hospitality industry as of late, Kelly…
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