The Scottish Government has today announced that it will be delaying the planned implementation of mandatory calorie labelling. Responding to this announcement, UKHospitality Scotland Executive…
Read more...Data from Barclays has revealed that during Saturday and Sunday (27-28 May) transaction volumes increased across Hospitality and Leisure businesses. Restaurants, pubs and bars, camping…
Read more...A hotel on the idyllic shores of Rutland Water has been named as a finalist in three categories of the Midlands Food, Drink & Hospitality…
Read more...CGA by NIQ has launched its exclusive new PubTrack survey, revealing the performance of top pub groups across Britain against a wide range of key…
Read more...New industry-wide data shows just 29% of hospitality businesses feel optimistic about the next 12 months, with energy their biggest concern, prompting an alliance of…
Read more...The SLTA (Scottish Licensed Trade Association) has said that current speculation that the UK Government is on the verge of issuing a conditional agreement that…
Read more...One of Chester’s longest-serving licensees has received a prestigious award to mark his 21st anniversary running the city’s oldest pub, The Victoria* on Watergate Street,…
Read more...Policymakers have a golden opportunity to help small firms make the most of tourism season this summer as the holiday season kicks off, according to…
Read more...UK charity Hospitality Action invites the nation to put on their walking shoes this autumn and take part in Walk for Wellbeing, a nationwide movement…
Read more...By Bryan Tan, Partner at Reed Smith (www.reedsmith.com) The term ‘metaverse’ loosely refers to a single, shared and immersive virtual platform, accessible anytime from anywhere…
Read more...By Donna Obstfeld, twice published author and expert in Human Resources (HR) and management at DOHR (www.dohr.co.uk) The law changed In July of 2022, the…
Read more...By Mara Rypacek Miller, Managing Director at Industville Ltd (www.industville.co.uk) From colours and lighting to acoustics and architecture, the interior design of any hospitality setting…
Read more...A 19th century, historic inn transformed into a country pub overlooking the gothic ruins of Byland Abbey, once one of England’s grandest monasteries The Abbey…
Read more...The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the…
Read more...UKHospitality Scotland has said ringfenced funds must be spent effectively to ‘protect and enhance’ Scotland’s reputation as a leading tourist destination. UKHospitality Scotland Executive Director…
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