Cyrus and Pervin Todiwala Re-Invent Cafe Spice Namaste´ in the Docklands, Now Open for Business
The bar at Café Spice Namaste in Royal Albert Wharf in the Docklands Exactly one year ago this month, Cyrus and Pervin Todiwala began the…
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Author: News
Star Pubs & Bars Doubles its Managed Operator Pubs in Scotland
Star Pubs & Bars is to double the size of its Scottish managed operator Just Add Talent (JAT) estate. The company currently has six JAT…
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Wetherspoon Triumphs at the Loo of the Year Awards 2022
Pub chain Wetherspoon has triumphed at the “Loo of the Year Awards”, which are aimed at highlighting standards of away-from-home washrooms.
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Food and Drink Inflation Surges, with More Rises to Come
New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022 Year-on-year inflation in…
Read more...Hospitality Calls for 5 Key Support Measures to Aid Living with Covid
Nearly two years on from the Prime Minister’s request that people “avoid pubs, clubs, theatres and other such social venues” and the hospitality industry remains…
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British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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Drinks Sales Just Shy of Pre-COVID-19 Levels, but Rugby Brings a Boost
In the week to last Saturday (12 February), average drinks sales by value in Britain’s managed pubs, bars and restaurants were just 2% off the…
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It was Back to Business at the Source Trade Show!
Not only was it back to business, the Source trade show was also back in its normal time slot, in February. When the doors opened, at 9.30am on Wednesday 9th, eager buyers were queuing at the door
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New Top Judges Revealed for National and Young National Chef of the Year Competitions
Two new inspirational and highly respected Chairs of Judges have been revealed by the Craft Guild of Chefs for the UK’s most prestigious and sought-after culinary titles, National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY).
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BBPA Calls for Permanent Business Rates Reform in Submission to Parliamentary Inquiry
The British Beer and Pub Association (BBPA) has responded to the All-party Parliamentary Beer Group (APPBG) Business Rates Inquiry, calling for long overdue reform that reduces the disproportionate burden paid by pubs and brewers.
Read more...Inflation shifts consumer behaviour with ‘cheap date’ searches up 56%
Dining and drinking out takes a hit as people pinch their pennies due to skyrocketing cost of living
Eye-opening stats from nightlife comparison and discovery platform DesignMyNight, has highlighted
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#Showupforhospitality Campaign Eases the Rate of Dreaded No-Shows
Efforts by the widespread industry campaign reduces the cost of no-shows by nearly £4bn
New figures show that the industry could collectively save £3.8bn a year in lost sales due to a decrease
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Two Years of Covid Does £115bn Damage to Hospitality Industry
Two years on from the start of the Covid pandemic, the full extent of the damage done to the once vibrant hospitality industry has been revealed – a massive and devastating £115bn loss.
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Full Employment Is Hospitality’s Big Challenge, Warns Bizimply
The impact of spiralling costs may be in danger of diverting hospitality operators from the longer-term challenge of employee recruitment and retention, warns workforce management specialist Bizimply.
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UKHospitality Has Welcomed The Mayor Of London’s Announcement Today That A Further £10m Will Be Invested In Attracting Tourists Back To The Capital
Kate Nicholls, UKHospitality CEO, said: “This is exactly the sort of support the hospitality and tourism sector needs in order to recover from the pandemic and attract people back into the capital
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