National Chef of Wales Contest Glory for Matthew at Fifth Attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
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Chefs
Tom Kerridge Partners with Knorr Professional Bouillons to Launch New Online Training & Inspiration Hub for Chefs
Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Sion Clinches Place in the Global Chefs Challenge Final in Singapore
A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
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Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Mat Follas of Bramble Restaurant wins The Red Lion Great Sausage Roll Off 2023
In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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Mark Hix Petition to Save Outdoor Decking Hits 7,200
Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
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The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
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Food Safety Scheme Helps Build Customer Trust and Loyalty
Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
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Cyrus Todiwala Announces Permanent Closure of Mr Todiwala’s Kitchen at Hilton London Heathrow Airport Terminal 5
Restaurateur Cyrus Todiwala OBE DL FIH has revealed that Mr Todiwala’s Kitchen, his restaurant in Hilton London Heathrow Airport Terminal 5, has now permanently closed,…
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Chefs Dinner at Deer Park Country House to Raise Funds for Hospitality Action
Industry charity Hospitality Action will bring together some of the country’s most talented and admired female chefs to cook up a ‘mouth-watering’ menu at Deer…
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Chef Adam Handling Becomes a Great Ambassador
Michelin-starred Chef Adam Handling has become an Ambassador for the GREAT Britain and Northern Ireland campaign. GREAT is the UK’s international marketing campaign, creating jobs…
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Hourly Pay for Chefs Jumps by Up to 20% Amid Staff Shortages
Average hourly pay for temporary chefs has risen by as much as 20% in parts of the UK over the past year, data released by…
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