Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
Read more...The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
Read more...Rye-based chef, Marcus Clayton, will be representing the UK at the prestigious S. Pellegrino Young Chef Academy Competition Grand Finale, this week announced to take…
Read more...A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
Read more...Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
Read more...With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
Read more...A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
Read more...Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
Read more...A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
Read more...Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
Read more...In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
Read more...Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
Read more...The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
Read more...Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...Restaurateur Cyrus Todiwala OBE DL FIH has revealed that Mr Todiwala’s Kitchen, his restaurant in Hilton London Heathrow Airport Terminal 5, has now permanently closed,…
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