Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Chefs
Sion Clinches Place in the Global Chefs Challenge Final in Singapore
A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
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Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Mat Follas of Bramble Restaurant wins The Red Lion Great Sausage Roll Off 2023
In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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Mark Hix Petition to Save Outdoor Decking Hits 7,200
Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
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The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
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Food Safety Scheme Helps Build Customer Trust and Loyalty
Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
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Cyrus Todiwala Announces Permanent Closure of Mr Todiwala’s Kitchen at Hilton London Heathrow Airport Terminal 5
Restaurateur Cyrus Todiwala OBE DL FIH has revealed that Mr Todiwala’s Kitchen, his restaurant in Hilton London Heathrow Airport Terminal 5, has now permanently closed,…
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Chefs Dinner at Deer Park Country House to Raise Funds for Hospitality Action
Industry charity Hospitality Action will bring together some of the country’s most talented and admired female chefs to cook up a ‘mouth-watering’ menu at Deer…
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Chef Adam Handling Becomes a Great Ambassador
Michelin-starred Chef Adam Handling has become an Ambassador for the GREAT Britain and Northern Ireland campaign. GREAT is the UK’s international marketing campaign, creating jobs…
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Hourly Pay for Chefs Jumps by Up to 20% Amid Staff Shortages
Average hourly pay for temporary chefs has risen by as much as 20% in parts of the UK over the past year, data released by…
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Chefs Chosen to Represent Wales at Global Chefs Challenge European Heats
Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a…
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Hospitality is the “Saviour of Mankind,” says Nathan Outlaw
Celebrity chef Nathan Outlaw has said the hospitality industry is the ‘saviour of mankind,’ warning of a bleak future if people are unable to go…
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The Burnt Chef Project’s Inaugural Gala Dinner Raises More Than £32,000
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k…
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Michelin Star Chef Tom Kerridge says Hospitality Remains ‘Strong’ Despite Misconceptions
-Celebrity chef backs Hospitality Rising campaign which aims to tackle jobs crisis – Michelin star chef Tom Kerridge has called for hospitality leaders to get…
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