#FairKitchens has launched a new leadership training programme , free to any hospitality business employee. Entitled ‘Leading a Fair Kitchen’

According to the latest research from Lumina Intelligence’s Menu Tracker, average dish counts across chain, managed pub/bar and fast food restaurants are up +5.5% in Spring/Summer 2021 versus

South-London based pizzeria, Share A Slice, is a social enterprise restaurant, aiming to combat hunger suffered as a result of growing poverty across London. For each of their delicious pizzas purchased

According to the Lumina Intelligence UK Eating Out Market Report 2021, in the 12 WE 11.07.2021, average spend per consumer per visit increased +3.9% from £9.01 to £9.36.

The government has announced proposals to ban single-use plastic cutlery, plates and polystyrene cups in England as part of what it calls a “war on plastic”.

The Institute of Hospitality, the only international professional body for current and aspiring hospitality leaders and managers, has welcomed the UK Government’s support for the expansion of The Clink Kitchens

Average drinks sales in the On Premise took another big step back to normality in the week ending 8th August, with performance just -5% behind the same week in 2019, according to CGA’s Drinks

Rational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges.  It’s open to anyone on a recognised catering educational course

With two weeks to go until 20 ‘rising star’ baristas compete to become the Specialty Coffee Association (SCA) UK Latte Art Champion 2020 and the excitement is building.

CGA Prestige Foodservice Price Index (FPI) highlights the effects of labour shortages and Brexit, and predicts more price increases in the months ahead

A fabulous team of the country’s finest chefs return following the pandemic for a fundraising dinner at Manchester’s five-star Lowry Hotel on Monday November 29th.

The National Association of Care Catering (NACC) has revealed the line-up of talented care chefs that will compete in the national final of the NACC Care Chef of the Year 2021 culinary competition.

This year’s National Chef of the Year finalists have been announced and will go on to cook at CORD by Le Cordon Bleu in London.

The final will be aired at a VIP red carpet premiere at the Everyman Broadgate cinema on 21 October as well as being live streamed.