UK Sales Of Meat-Free Foods Shoot Up 40% Between 2014-19
Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019, according to new research by…
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Food and Drink
Have A Happy Chinese New Year
Chinese New Year, perhaps the most widely celebrated holiday in the world, is coming soon, and Britain is gearing up to host some of the…
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Bidfood Releases Its 2020 Food Trends
Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside a yearning for…
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Veganuary 2020: Are The New Vegan Goodies Too Good To Be True?
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register….
Read more...Positive Festive Trading Cheers Eating And Drinking-Out Market
Britain may have fallen out of love with shopping on the High Street over the festive period, but consumers continued to go out to eat…
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Two Teams Of Chefs To Represent Wales At The Culinary Olympics
Two well prepared teams of chefs will be flying the Welsh flag as they take on the best in the world at the prestigious IKA…
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Special New Year Treat For Food Fans
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social…
Read more...Report Reveals What UK Consumers Want From Eating Out
Disruptive technology, hostile trading conditions, healthier eating, home deliveries, are just some of the changes affecting restaurants right now – including many established high street…
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Ban On US Chlorinated Chicken And Hormone Enhanced Beef To Continue Post Brexit’
Chlorine-washed chicken and hormone-treated beef continue to be banned from UK under any trade deal with the US, the environment secretary has said. Theresa Villiers…
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60% Of Global Consumers Support Low Carbon Diet Says Globaldata
For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet…
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Organic Label Under Greater Scrutiny, Which May Bring Environmental Impact Controversies To Light
A recent survey has found that 49% of consumers associate the ‘organic’ label with ‘natural’ food, which has reinforced a ‘better for you’ positioning in…
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Calling All Chefs: Vegan Dish Recipe Competition Launched
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…
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Masterchef Winner To Create “Local Produce” Dishes At 2020 Lakes Hospitality Show
The winner of MasterChef 2019 has been confirmed as a special guest at the forthcoming Lakes Hospitality Show on 25 & 26 March 2020, where…
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Steelite Launches Second Hotel Chef Competition In Association With FBMA
Steelite International has launched their second Hotel Chef competition, in partnership with the Food and Beverage Managers Association (FBMA). Entries are now open to junior-mid…
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The Year Ahead: Top Trends for GB’s Eating and Drinking Out Sector
1. MORE RESTAURANT CHURN BUT CONFIDENCE EDGING UP: The CGA/AlixPartners Market Growth Monitor shows there have been 2,423 restaurant closures in the last 12 months,…
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