Government Abandons Vaccine Passport Plans for Pubs & Restaurants
The government has abandoned plans to implement a vaccine passports when people visit pubs bars and restaurants in what is described a huge boost for…
Read more...
Food and Drink
Consumers keen to spend despite caution on economy
Consumers are set to prioritise eating and drinking out in their spending after lockdown, but remain cautious about longer term financial impacts of the pandemic….
Read more...
Treasury Committee Launches ‘Jobs, Growth, and Productivity after Coronavirus’ Inquiry
The Treasury Committee is launching a new inquiry into jobs, growth, and productivity after coronavirus. The Committee will examine how the Government can reduce and…
Read more...
Craft Guild Of Chefs Launch 2021 British Student Culinary Championships
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC).
Read more...
Large Investors Shun Deliveroo Over Workers’ Rights
Six large UK investment firms say they will not purchase Deliveroo shares following concerns over workers’ rights.
Read more...
Confidence In Beverage Supply Chains Comes Under Pressure As Fraud Concerns Rise
A combination of widespread incidence of food fraud and significant supply chain disruption signals a rising level of brand and product risk for global beverage manufacturers
Read more...
US Fried Chicken Restaurant Brand Popeyes® Announces UK Launch And Expansion Plans
Popeyes®, the iconic US fried chicken restaurant brand, today announces its plan to enter the United Kingdom in 2021, with the goal of opening 350 new restaurants
Read more...Lockdown Legacies: The 10 Shifts In Consumer Behaviour For Businesses To Be Aware Of
Exactly a year after the first national lockdown, new research from Barclaycard Payments, which processes nearly £1 in every £3 spent in the UK
Read more...
Pork Scratchings Named Favourite Pub Snack
Pork scratchings are the UK’s favourite pub snack according to a recent poll, with peanuts (salted and dry roasted) second and third followed by salt…
Read more...
Chefs’ Favourite Irish Food Is Colcannon Finds Lakeland Dairies’ Survey For St Patrick’s Day
Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s leading Chef organisation The Craft Guild of Chefs,
Read more...
Chef Philli Cooks With The Sausage Man And Lamb Weston
The Sausage Man teams up with Lamb Weston to inspire operators with innovative, celebratory dishes for the coming summer months. Chef Philli Armitage-Mattin
Read more...
The Graduate Awards 2021 Is Launched To Support Chefs As The Hospitality Industry Bounces Back
The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021
Read more...
Consumer Spending Fell 13.8 Per Cent in February But Takeaway Spending Grows
Consumer spending fell 13.8 per cent year-on-year in February as lockdown restrictions continued, yet some sectors saw record growth as the first signs of spring lifted the nation’s spirits.
Read more...
International Food & Drink Event (IFE) Partners With Mission Ventures To Launch Lockdown Pioneers In Food & Drink Awards
International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food & drink
Read more...
FSA Encourages Young People To ‘Speak Up For Allergies’
The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.
Read more...