On Premise consumers are going online to get their alcoholic drinks in increasing numbers over lockdown, CGA reveals in ‘The Future of E-commerce’, an exclusive new survey of the market.
Read more...According to the latest Lumina Intelligence quarterly Eating & Drinking Out Panel report, delivery accounted for a third of foodservice occasions in the 12 WE 24 January 2021
Read more...Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry
Read more...The Chartered Institute of Environmental Health (CIEH) has expressed concern at the growing number of home food business that have sprung up during the Covid lockdown.
Read more...Retailers are feeling the love in the run up to Valentine’s Day, with two fifths (41 per cent) expecting to see a sales boost, according to new research from Barclaycard Payments
Read more...A report titled Project Café UK 2021 on the UK £3 billion branded coffee shop market has revealed that the £3bn sector suffered a near 40% sales decrease over the last 12 months.
Read more...Families driving the trend with demand in London up +95% in 2020
There’s a new food trend emerging in the capital. Latest analysis from The NPD
Read more...International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based food and drink section to the show for its 2022 edition.
Read more...According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, across Spring/Summer (SS) menus in 2020, 17% of mains
Read more...Consumer spending declined 16.3 per cent year-on-year in January – the sharpest decline since May 2020 – as the retail, hospitality and travel sectors felt the full impact
Read more...Food delivery has become habitual for consumers in Britain’s latest lockdown, while rising take-up of cook-at-home meal kits has given restaurants a welcome new sideline.
Read more...The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
Read more...Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal
Read more...The Station House, on Barden Road in Tonbridge, has teamed up with local foodbank F.E.A.S.T (Families Eating and Sharing Together) for the third time
Read more...Budding chefs, mouth-watering ingredients and some healthy competition combine for culinary excellence: add a touch of the virtual world and you have the 2021 edition…
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