Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has raised over £29,000 for Macmillan Cancer Support. The funds were raised…
Read more...Faversham-based brewer and pub company Shepherd Neame has raised £30,000 for its Charity of the Year, Kent Wildlife Trust. Shepherd Neame chose KWT as its…
Read more...UK charity Hospitality Action invites the nation to put on their walking shoes this autumn and take part in Walk for Wellbeing, a nationwide movement…
Read more...This July, The Springboard Charity is calling on walkers, runners, cyclists, and swimmers to join its biggest challenge yet – a virtual race around the…
Read more...Pub company and brewer Greene King has today announced it has raised £1m for Macmillan Cancer Support’s Emergency Grants Appeal, a pledge it made at…
Read more...As we are now well into the second year since the war first broke out in Ukraine, foodservice provider Bidfood has set an ambitious target…
Read more...On Wednesday 19 April, 98 team members from across Fuller’s, and Special Olympics GB, walked 21 miles between two Fuller’s pubs – The Swan in…
Read more...‘Chefs Up’, hosted by Andi Oliver, brought together some of the biggest chefs in London’s food scene. Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves…
Read more...Pub company and brewer Greene King has pledged a substantial donation to the Macmillan Cancer Support Emergency Grants Appeal. The first £1m raised by Greene…
Read more...Restaurants and diners throughout the UK have raised £750,000 for the homeless, following another successful StreetSmart campaign. It adds to the more than £12million that…
Read more...Local football club Faversham Strike Force, is celebrating starting the year with news that it has received funding totaling £4,000 for its teams from two…
Read more...Hospitality Kicks, the charity football tournament for hospitality brands is heading to Manchester on Tuesday 27th June 2023 with the goal of raising £50,000 for…
Read more...Industry charity Hospitality Action will bring together some of the country’s most talented and admired female chefs to cook up a ‘mouth-watering’ menu at Deer…
Read more...Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k…
Read more...PubAid and the All-Party Parliamentary Beer Group (APPBG) have celebrated Greene King’s outstanding achievement in raising more than £13 million for Macmillan Cancer Support, presenting…
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