The Hospitality Apprenticeship Showcase 2025 Returns to the House of Commons
The highly anticipated Hospitality Apprenticeship Showcase (HAS) is set to return for its ninth year today, taking place at the Terrace Pavilion in the House…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Chef Kirk Haworth And Plates, The First Plant-Based Restaurant To Be Awarded A Michelin Star In The UK
Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
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Bohemia Retains Michelin Star For 21st Consecutive Year
Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
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Membership Organisations Join Forces To Promote Their Professions During Apprenticeship Week
Three membership organisations have joined together during National Apprenticeship Week (February 10-14) to promote their professions as a ‘career for all’. The Chartered Institute of…
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Fuller, Smith & Turner Reaches £1million Fundraising Milestone For Special Olympics Great Britain
Fuller, Smith & Turner (Fuller’s) has announced that its total fundraising for charity partner Special Olympics Great Britain (GB) has now surpassed £1 million. Special…
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New CGA And NTIA Monitor Reveals The Changing Landscape Of Night Time Hospitality
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising…
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Limin Southbank Wins ‘Best Caribbean Restaurant’ At The UK Caribbean Food Awards
LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
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Experienced Licensees Take Pride In Restoring The Cheshire Cheese To Its Traditional Glory
Just a stone’s throw from the Royal Courts of Justice, The Cheshire Cheese is the fourth Shepherd Neame pub now being run by experienced licensees…
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Small Firms Mark National Apprenticeship Week With Call For £3k Incentive To Help Them Hire New Talent
Increasing the financial incentive for small businesses that employ an apprentice could help encourage more to do so, according to new data from the Federation…
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Applications Open For New Grants To Support Tourism & Hospitality Careers
New grants aimed at kickstarting people’s future careers in one of the county’s most diverse and rewarding industries have officially launched for applications, thanks to…
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Nottinghamshire Publicans Honoured with Prestigious Award
The publicans of an historic Grade II listed Nottinghamshire village pub have received a prestigious award to mark their 20th anniversary at the helm. Gill…
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Night Time Economy Faces Growth Slowdown Amid Rising Costs & Tax Increases
The Night Time Industries Association (NTIA) and CGA by NIQ have launched a quarterly Night Time Economy Market Monitor. This new report series highlights the…
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Savour the Best of Scotland as ScotHot25 Showcases Local Food and Drink Producers
Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
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Northern Hospitality Outperforms South in Site Growth and Customer Experience
The latest data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ reveals that the North of England has demonstrated stronger resilience and growth…
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Inflation Concerns Mounting After Foodservice Prices Rise In December
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
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