More than half (55 per cent) of small and medium-sized enterprises (SMEs) saw revenue increases in the second quarter of this year against 2021, reveals…
Read more...Publication of FSB’s full Small Business Index report for Q2 2022 finds growth expectations are down, and cost pressures are weighing heavily on small firms…
Read more...Affordability was also a driving factor in consumer decision making, not just product quality. GlobalData’s survey also revealed that over half (55%)* of Italian consumers are extremely or somewhat concerned about their financial situation due to COVID-19.
Read more...Britain’s licensed sector has stabilised in the second quarter of 2022, the latest Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals. The report…
Read more...The City of London (the capital’s Square Mile district) has seen a net decline of one in seven (14%) licensed premises since March 2020, the…
Read more...Market research by Shepper, an innovative data-collection service, has revealed that the UK’s on-trade and hospitality outlets are preferring to serve leading brands of gin and tonic as their house products instead of supporting local and small-batch counterparts.
Read more...Bars and restaurants are major drivers behind a rise in the number of businesses “in critical financial distress” according to the latest Begbies Traynor “Red…
Read more...The majority of customers have a positive experience when dealing with service robots, according to new research from Durham University Business School. The study found…
Read more...Price inflation has affected all areas of the foodservice value chain, from raw material prices to the final menu product. This has put significant pressure…
Read more...Solid sales growth in restaurants, pubs and bars has helped Britain’s regional city centres to recover their vibrancy in the first six months of 2022,…
Read more...The number of restaurant insolvencies has risen dramatically over the past year amid staff shortages and rising inflation, according to a new study. Accountancy firm…
Read more...Restaurant and pub groups’ delivery and takeaway sales continue to plateau after booming during COVID lockdowns, the latest CGA & Slerp Hospitality at Home Tracker…
Read more...According to data from Lumina Intelligence’s Menu Tracker, main courses on branded restaurant menus have increased in price by +10.1% since February. The average main…
Read more...June’s like-for-like sales at Britain’s top managed restaurant, pub and bar groups were 5% ahead of the pre-COVID-19 levels of June 2019, the latest Coffer…
Read more...A new report, Future Shock – Leaving COVID Behind, shows sales back to pre-pandemic levels – but 15% of roles remain vacant, costs are spiralling…
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