Brilliant Response To Chef’s Jackets Appeal To Support Virus Care Staff
Chefs across the UK have been praised for their “brilliant” response to an appeal by the Culinary Association of Wales (CAW) for surplus chef’s jackets…
Read more...Chefs across the UK have been praised for their “brilliant” response to an appeal by the Culinary Association of Wales (CAW) for surplus chef’s jackets…
Read more...An emergency fund entitled “ Hospitality Workers Emergency Fund” has been launched by Hospitality Action and Tipjar to help to support those working in the…
Read more...The finals of the 2020 National and Junior Chef of Wales competitions, which were due to have been held at Cardiff and Vale College City…
Read more...Businesses are set to receive a tax break when employing military veterans in a bid to get more ex-service members into work. The Chancellor, who unveiled his…
Read more...Legendary French chef and restaurateur Michel Roux passed away at the age of 79. Roux, who had suffered a long battle with idiopathic pulmonary fibrosis…
Read more...Mars Foodservice has announced the winners of the fourth “DOLMIO PROFESSIONAL® & UNCLE BEN’S PROFESSIONAL® Foodservice Student Catering Challenge” Having been tasked with preparing, cooking…
Read more...Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the…
Read more...A team of Welsh chefs served up the true taste of Wales as St David’s Day was celebrated early at a reception hosted by Prime…
Read more...Do you have what it takes to impress the judges and be the next MasterChef: The Professionals champion? The Professionals 2020 gives professional chefs a…
Read more...A proud Welshman will be one of the judges running the rule over the world’s best chefs at the IKA/Culinary Olympics in Stuttgart from February…
Read more...Mariusz Jasinski, from London, has won the Riso Gallo Young Risotto Chef of the Year competition 2020, aimed at budding young chefs from across the…
Read more...Charles Coulombeau, Head Chef at one Michelin star Gravetye Manor in Sussex, has been named the winner of the renowned Le Taittinger Prix Culinaire International…
Read more...Former England and Bath rugby player and renowned TV pundit, David ‘Flats’ Flatman, will entertain guests with his sporting tales and anecdotes at Hospitality Action’s…
Read more...Chefs are reminded that entries to this year’s International Salon Culinaire competition close on Friday 31st January 2020. Taking place at Hotel, Restaurant & Catering…
Read more...Event: The Red Lion in Barnes 7pm, Wednesday 5 February 2020 Davin Browning, from The Theatre Royal in Plymouth, is entering The Great Sausage Roll…
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