Five of London’s most highly-skilled chefs helped 100 young people serve up a mouth-watering meal for 50 extremely discerning diners in Ealing, this week. The University of West London (UWL) opened up three of its teaching kitchens to the cream ...

Following a short list, ten of the very best chefs will be invited to the Restaurant Show on Monday 2 October to take part in a cook-off where one lucky contestant will be crowned Kikkoman Masters Champion 2017 and win ...

Four days of intense competitions and mouthwatering cooking by some of the best chefs in Europe. That’s the successful recipe for the Welsh International Culinary Championships which return to North Wales from February 20-23. Around 300 chefs and waiting staff ...

On 31st January 2017, 30 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at Searcys Knightsbridge, 30 Pavilion Road.  Based on the Meilleur Ouvrier de France (MOF), the ...

Eight of Scotland’s Michelin-starred and award-winning chefs, including the reigning MasterChef: The Professionals winner, will descend upon Glasgow in March to showcase their celebrated expertise at ScotHot 2017. Today, three of the eight headlining chefs have come together to announce ...

S.Pellegrino has announced the highly-anticipated return of S.Pellegrino Young Chef, a global competition recognising leading young culinary talent from across the world. The third edition, with applications opening on February 1, 2017, will provide contestants with the opportunity to demonstrate and strengthen their skills, ...

The only chef ever to win the senior and junior National Chef of Wales titles in consecutive years has thrown his hat back into the ring in a bid to regain one of the accolades in 2017. Danny Burke, 39, ...

Lancashire’s top award winning chefs and food producers headed to London as part of the Lancashire Day celebrations last week. Some of the county’s hottest chefs prepared a 5 course feast for top food writers, critics and industry insiders at ...

Almost two thirds (61%) of specialist recruitment agencies will be unable to provide enough chefs to restaurants and other hospitality firms over Christmas due to a skill shortage, according to an industry trade body. The Recruitment & Employment Confederation (REC) ...

Judges unveil 2016’s top Kitchen Porter: Mick Dunn of Rubens at the Palace The KP of the Year for 2016 is Mick Dunn of Rubens at the Palace, London SW1. “Mick won in the face of some incredibly tough competition ...