The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
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The British Institute of Innkeeping (BII) is delighted to announce their 12 Semi-Finalists for this year’s Licensee of the Year competition. Sponsored by fantastic partners…
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Be At One has announced the launch of the 2023 edition of its legendary ‘Best In Glass’ cocktail competition. Previously known as Be At One’s…
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Historic chef competition International Salon Culinaire has opened for entries for 2023. Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL…
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The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition,…
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A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park…
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Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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Three student chefs from The Sheffield College are enjoying the sweet taste of success, having been crowned Zest Quest Asia 2022 champions at a gala…
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The UK’s leading independent restaurant guide – SquareMeal – has announced the best restaurants that London and the UK has to offer. SquareMeal’s London Top…
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Last night, 31 March, Chris McClurg, Chef de Cuisine at Paul Ainsworth at No6 in Cornwall, made it through to the prestigious Great British Menu…
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