More Y-o-Y Drinks Sales Growth but Weekends Flatten
Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
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Food and Drink
The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
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DRS Enforcement Delay Required as Unanswered Questions Linger
UKHospitality Scotland has asked the Scottish Government to delay any enforcement of Deposit Return Scheme (DRS) regulations until businesses have the required information and time…
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Food Safety Scheme Helps Build Customer Trust and Loyalty
Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
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How Dry Was the UK During Dry January?
Dry January 2023 was a little less dry compared to previous years according to a survey by product intelligence platform Vypr. A nationally representative survey…
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Softs Drive Double-Digit Drinks Sales Growth
Britain’s On Premise has recorded a third week of inflation-beating drinks sales growth—thanks in part to strong soft drinks spending during ‘Dry January’. The latest…
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Councils Call for Government to Recommit to Sugar Levy
Responding to a study by Cambridge University revealing that the sugar levy may have prevented more than 5,000 cases of obesity every year among girls…
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Nation’s Drinkers Urge Jeremy Hunt to Save the UK’s Pubs from Closure
Drinkers and pub-goers are being mobilised in their thousands to urge the Chancellor to take action in his March Budget to save the UK’s pubs…
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Cost, Taste and Ethical Eating Essential to Achieve Post-Veganuary Success, says GlobalData
Meeting consumer expectations for ethical, ‘green’ offerings while maintaining reasonable costs will be a notable challenge for restaurants in launching vegan menus this year, opines…
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UKHospitality Comments on New Data from CGA Prestige Foodservice Price Index
New data from the CGA Prestige Foodservice Price Index, showing food and drink inflation for food service businesses reached a record high of 24% in…
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Local Community Pub Reopens Following £120,000 Investment
The Keynsham Courtyard, formally The Wine Bar, a local community pub in Keynsham, Bristol will reopen on Friday 3rd of February following a significant £120,000…
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High Demand for Night-Time Economy, but Late Night Levy Must Go
New figures from the Office for National Statistics (ONS) shows hospitality is fuelling the night-time economy but worrying trends are emerging, particularly the loss of…
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2022 Ends with Record High 24% Food Inflation
The CGA Prestige Foodservice Price Index (FPI) ended 2022 at record highs, with the Food basket nearly one quarter higher than December 2022. The FPI…
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Fullers Salles Approaching Pre-Pandemic Levels but Industrial Cation Costing Estimated £4million
London pub group Fuller’s has reported like-for-like sales up 20% for the 43 weeks to 21 January 2023, and at 97% against the same period…
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Delivery and Takeaway Sales Still Double Pre-COVID Levels Despite Dip in 2022
Combined sales in December 2022 were 104% higher than in December 2019, with deliveries up 238% and takeaway and click-and-collect orders 53% ahead. The figures…
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