Craft Union Pub Company Launches Love Your Local Campaign for 2023
Craft Union Pub Company is proud to announce the launch of its Love Your Local Campaign, a nationwide initiative aimed at promoting the important role…
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Food and Drink
Drinks Sales Top 2022 Again, but Growth Slows
Drinks sales have beaten 2022’s levels for the fifth week in a row despite rail strikes around Britain—but the pace of growth is slowing. CGA…
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Mat Follas of Bramble Restaurant wins The Red Lion Great Sausage Roll Off 2023
In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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Pub and Bar Operators Embrace Indulgence During Festive Season
Pub and Bar operators took advantage of the festive season to offer customers a taste of indulgence, with burgers and chicken dishes emerging as the…
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UK Food and Drink Industry Shows Resilience with Pubs & Bars Leading a +2.7% Increase in Q4 2022
The UK food and drink industry is powering through, adhering to creativity to propel sales as menu counts are on the rise in all channels:…
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The Drinks Trust Calls on the Drinks & Hospitality Sector to Engage in Annual Survey
The Drinks Trust has released its annual industry survey, aimed at better understanding the wider drinks industry and hospitality community and how to best support…
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Much Loved North Berwick Venue Herringbone Reopens Doors After Major Refurb
ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. Herringbone, operated by leading Scottish hospitality…
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Practical Ways to Cope with Food Inflation
With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
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More Y-o-Y Drinks Sales Growth but Weekends Flatten
Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
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The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
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DRS Enforcement Delay Required as Unanswered Questions Linger
UKHospitality Scotland has asked the Scottish Government to delay any enforcement of Deposit Return Scheme (DRS) regulations until businesses have the required information and time…
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Food Safety Scheme Helps Build Customer Trust and Loyalty
Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
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How Dry Was the UK During Dry January?
Dry January 2023 was a little less dry compared to previous years according to a survey by product intelligence platform Vypr. A nationally representative survey…
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Softs Drive Double-Digit Drinks Sales Growth
Britain’s On Premise has recorded a third week of inflation-beating drinks sales growth—thanks in part to strong soft drinks spending during ‘Dry January’. The latest…
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Councils Call for Government to Recommit to Sugar Levy
Responding to a study by Cambridge University revealing that the sugar levy may have prevented more than 5,000 cases of obesity every year among girls…
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