The Government’s proposed overhaul of the UK’s clunky alcohol taxation system will see prices rocket for port and sherry drinkers. Consumers are being encouraged to…
Read more...Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking…
Read more...Britain’s On-Premise drinks sales have fallen well short of pre-pandemic levels for the second week in a row, with more drops inevitable after the introduction of new COVID-19 measures.
Read more...The Anaphylaxis Campaign is calling for urgent action from the government to protect those with severe food allergies. This follows an alarming report in the Guardian of a case
Read more...Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
Read more...Trade union Unite is calling on Culture Secretary, Nadine Dorries, to act and ensure mandatory mask wearing for customers visiting hospitality venues across the UK,…
Read more...Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to…
Read more...The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
Read more...After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
Read more...Growth in delivery and takeaway sales has eased as consumers return to pre-COVID-19 eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows
Read more...Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
Read more...Britain’s leading managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition
Read more...BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
Read more...Riso Gallo, the Italian Rice & Risotto Experts, are proud to be a supplier to the COP26 summit in the UK.
The city of Glasgow is hosting the 26th UN Climate Change Conference of the Parties
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