Sector Welcomes Government’s Small Brewers’ Relief Proposals
The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
Read more...Access Hospitality launches its Twelve Days of Christmas Advent to spread Christmas cheer to customers, hospitality staff and FareShare
Read more...St Austell Brewery, the independent owner of 38 managed pubs, inns, and hotels across the South West has begun a new partnership with Only a Pavement Away. The charity helps people
Read more...The Night Time Industries Association have partnered with Zapaygo to launche ‘Ask for Angela’ feature, to be available across all their venues as part
Read more...With staffing headcounts in the hospitality sector finally beginning to grow and more hours being worked, the latest figures from Fourth, the leading global software provider for the hospitality
Read more...The Institute of Hospitality (IoH) has announced the shortlist for its prestigious UK Restaurant Manager of the Year 2022 competition with 10 outstanding UK restaurant managers making the final cut
Read more...The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy.
The Rebuilding Hospitality: The Changing Shape
Read more...Analysis of ONS vacancy data by work app Stint, finds that hospitality vacancies could be as high as 163,000 as the UK heads into the festive season.
Read more...Hospitality businesses will need to adapt to significant changes in consumer behaviour when planning 2022 menus, says fresh produce specialist Bidfresh
Read more...According to the latest data from Lumina Intelligence Eating & Drinking Out Panel, in the four weeks ending (4WE) 31/10/2021, eating out penetration increased
Read more...The Hospitality Industry Trust (HIT) Scotland has announced two outstanding chefs as recipients of this year’s prestigious Andrew Fairlie Scholarship
Read more...An ambitious project, led by ex Pret a Manger and YO! Sushi marketer Mark McCulloch to try to reignite and rescue the hospitality talent crisis starts its fundraise this week.
Read more...Scotland’s hospitality trade bodies (NTIA, SBPA, SHG, SLTA, UKH) have today released joint survey results highlighting the impossible financial situation that extension of vaccine
Read more...As the latest vacancy figures from Office for National Statistics (ONS) show the hospitality sector facing its worst-ever recruitment crisis, employers will need to pay closer attention
Read more...Publicans are being invited to help raise awareness of a new seasonal campaign, encouraging their customers to help tackle loneliness in their area, by taking someone as a ‘Plus One’
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