Sunny Saturday Puts Drinks Sales in Growth for Fourth Week in a Row
A warm Saturday helped Britain’s On Premise to end the week’s drinks sales just ahead of pre-COVID-19 comparatives, CGA’s latest Drinks Recovery Tracker shows. Average…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
A warm Saturday helped Britain’s On Premise to end the week’s drinks sales just ahead of pre-COVID-19 comparatives, CGA’s latest Drinks Recovery Tracker shows. Average…
Read more...In its response to the Government’s consultation on the introduction to an online sales tax, UKHospitality says that due consideration must be given to property-based…
Read more...A new ground-breaking study aims to prove that commonly available peanut and milk products taken under medical supervision can be used as a treatment for…
Read more...With hospitality businesses facing talent shortages alongside increased demand and higher customer expectation, employers are focused on attracting the next generation of skilled workers. However…
Read more...National Chef of Wales 2020 winner Sam Griffiths plans to cut short his honeymoon – with his prospective wife’s blessing – to represent Wales at…
Read more...The Governor of the Bank of England has warned “apocalyptic” food price increases, citing the war in Ukraine as a major cause. Andrew Bailey said…
Read more...The Bramley Farm team in Altrincham, part of the dining and carvery brand Farmhouse Inns, has today unveiled a royal throne fit for a British…
Read more...The Secretary of State for Wales, Rt Hon Simon Hart MP, and UKHospitality Cymru, launched Wales Tourism Week today and urged the public to back…
Read more...Stella Artois, a proud part of Budweiser Brewing Group, has announced the national launch of “Stella Please.” Over the coming months, every time someone says…
Read more...By Alexandre Santamaria, Founder of Aware Hospitality (www.awarehospitality.com) We all know that the pandemic totally changed the world of restaurants. From outdoor dining to parties…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality businesses are beginning to welcome the spring and summer months that usually yield robust revenues,…
Read more...The seaside destinations of Blackpool, Bournemouth, and Plymouth topped their pre-pandemic performance across average daily rates and revenue per available room, according to new analysis…
Read more...The UK economic recovery stalled in February and March as inflation rose to its highest level in 30 years, in the worst combination of rising…
Read more...“This week’s Queens’s Speech was disappointing in the least -particularly in terms of what was announced concerning business rates.” says John Webber, Head of Business…
Read more...Rules for setting up outdoor restaurant and café seating in Scotland will be relaxed under proposals for a radical shake-up of the planning system. The…
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