A Scottish chef is celebrating after earning the truly indulgent top prize of Chocolate Dessert of the Year at this year’s Chocolate Show in London. David Simak, pastry chef at the luxury hotel, Crossbasket Castle, near Glasgow, impressed judges with ...

Loughborough College’s Country Range Student Chef Challenge 2016 winner’s Daniella Bromley, Emily Bucknall and Rebecca Brooks are looking to add to the college’s astounding Olympic medal tally after jetting off to compete at the Culinary Olympics. Hoping to emulate the ...

Following an impressive finals round and remarkable Grand Finale event in Milan, American Mitch Lienhard representing the United States has been crowned S.Pellegrino Young Chef 2016. With his winning signature dish, “roasted duck with spiced orange and yam”, and counsel ...

Entrants battled it out at the semi-finals of South West Chef of the Year on Saturday 8th October hosted by Exeter College. The region’s prestigious culinary competition, now in its 13th year, was co-founded and is co-judged by Michael Caines ...

Hilton has announced that over 50 of its UK hotels are now certified to the Marine Stewardship Council (MSC) chain-of-custody. At an event to raise awareness about sustainably sourced seafood, students from Bournemouth & Poole College teamed up with TV ...

Following a tense final at the Restaurant Show on 4th October, James Devine has been announced as the new National Chef of the Year for 2017. James, who is Sous Chef at Deanes Eipic, triumphed in the UK’s most prestigious ...

Following the launch of a three-year national partnership with the NSPCC earlier this year, QHotels is inviting children to ‘take over’ at its golf resorts as the group looks to raise £300,000 for the charity. The leading hotel brand, the ...

Three talented young chefs from City College Brighton and Hove – Kayleigh Hussey, Louis Beyeme and Mia Joiner- have been awarded coveted places in the Exclusive Chefs’ Academy, a two-year life-changing training programme from Exclusive Hotels and Venues. A total ...

Raj Holuss, 1st Sous Chef at Waterside, Bray was announced as the winner of the 50th Taittinger Prix Culinaire International competition this weekend. Following a closely fought final of the competition at Roux at Parliament Square, UK Presidential Judge, Michel ...

Eight talented chefs are celebrating after hearing they have passed the challenging Graduate Awards and first Pastry Graduate Awards final exam. The latest Craft Guild of Chefs’ Graduates were given the news at a glittering awards ceremony at the Sheraton ...