On 31st January 2017, 30 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at Searcys Knightsbridge, 30 Pavilion Road.  Based on the Meilleur Ouvrier de France (MOF), the ...

Eight of Scotland’s Michelin-starred and award-winning chefs, including the reigning MasterChef: The Professionals winner, will descend upon Glasgow in March to showcase their celebrated expertise at ScotHot 2017. Today, three of the eight headlining chefs have come together to announce ...

S.Pellegrino has announced the highly-anticipated return of S.Pellegrino Young Chef, a global competition recognising leading young culinary talent from across the world. The third edition, with applications opening on February 1, 2017, will provide contestants with the opportunity to demonstrate and strengthen their skills, ...

The only chef ever to win the senior and junior National Chef of Wales titles in consecutive years has thrown his hat back into the ring in a bid to regain one of the accolades in 2017. Danny Burke, 39, ...

Lancashire’s top award winning chefs and food producers headed to London as part of the Lancashire Day celebrations last week. Some of the county’s hottest chefs prepared a 5 course feast for top food writers, critics and industry insiders at ...

Almost two thirds (61%) of specialist recruitment agencies will be unable to provide enough chefs to restaurants and other hospitality firms over Christmas due to a skill shortage, according to an industry trade body. The Recruitment & Employment Confederation (REC) ...

Judges unveil 2016’s top Kitchen Porter: Mick Dunn of Rubens at the Palace The KP of the Year for 2016 is Mick Dunn of Rubens at the Palace, London SW1. “Mick won in the face of some incredibly tough competition ...

Young Welsh chef Joey Jones from Carden Park Hotel has been awarded two silver medals at the Culinary Olympics in Germany as part of the Welsh National Junior Team. The Culinary Olympics happen every four years and are endorsed by ...

Back and bigger than ever for 2017, the world-class culinary competition, Salon Culinaire, returns to the Great Hospitality Show this January with a jam-packed programme of competitions designed to showcase the wide range of talent within our hospitality industry. Entries ...

House of Commons chefs Matt Jones (Sous Chef) and Andrew Ditchfield (Head of Pastry) competed as a part of the senior English Culinary Team at this year’s 2016 World Culinary Olympics in Germany, taking away gold and bronze medals. The ...