Summer Holidays Boost Hospitality and Leisure in August
Consumer card spending grew 4.7 per cent year-on-year in August – the smallest uplift since March 2021 – as rising living costs hampered the retail…
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Author: News
Beer And Food Pairings: How The US Approach Differs From The UK
Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
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Managing Energy Costs for Hospitality and Hotels
By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) How can operators secure favourable contracts, manage costs effectively,…
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Everything We’re Getting Wrong About Gen Z Drinking Culture
By Sophie Abrahamovitch, DUSK (dusk.app) Our society loves to place generations into boxes, labelled with a variety of mixed-up attributes. For Gen Z, it’s meant…
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The Licensing Act & Councils – How Can We All Get Along?
Gill Sherratt, licensing consultant at Napthens solicitors (www.napthens.co.uk), delves into how local councils can create a permissive licensing environment that supports small business owners. When…
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Navigating Permitted Development Rights for Temporary Structures in Outdoor Spaces
By Simon Atha, Associate Director – Boyer (part of Leaders Romans Group) (www.boyerplanning.co.uk) The requirements for social distancing during the pandemic opened up the opportunity…
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Drink Spiking: Key Signs and Preventative Steps for Hospitality Venues
By Arith Liyanage, CEO and founder of The Night Owl, the nation’s first-ever purpose-built Northern Soul and Motown club. Drink spiking is a pressing issue…
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Truss Plans £40bn Business Aid Package to “Freeze” Escalating Energy Costs
New Prime Minister Liz Truss is planning a freeze on energy bill prices this week as pressure mounts on the government to support beleaguered businesses,…
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How To Harness The Power Of The Community To Generate Business
Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…
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MPs to Debate Future of Small Breweries
MPs will today debate the future for small breweries as a tax system that defined the modern craft beer industry in the UK comes to…
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Registration Now Open for The Big Hospitality Expo 2022
The Big Hospitality Expo, sponsored by Uber Eats, opens its doors for the first time this September (Olympia London, 26th – 28th), and is set…
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Proper Pubs Across the Uk Raise £35,000 for Mental Health Charity in Under One Month!
Proper Pubs, the community wet-led division of Admiral Taverns has raised an impressive total of £35,000 for Chasing the Stigma, a national mental health charity…
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Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
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“Hospitality Would Shut Within a Day” Without Commercial Laundries” – as The TSA Asks New PM to Guarantee Support
Rising energy prices for laundries could cause massive problems for whole UK economy In an open letter to the new Prime Minister, the Textile Services…
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New Opening: Phil Howard Set to Launch Pasta Bar OTTO in November
Following the success of London-based pasta delivery company OTTO, Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) are set to open…
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