Windsor’s Mango Lounge Win at Asian & Oriental Chef Awards
Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional…
Read more...Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional…
Read more...Be At One’s Bartender cocktail competition, The Shake Off Showdown has returned for another year and the competition is bigger and better than ever. Be…
Read more...This St David’s Day in Wales marks a year since the foundation of the Welsh Beer and Pub Association (WBPA), set up to represent and…
Read more...Nico Simeone, a renowned Scottish-Italian chef, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens ‘Six by Nico’ in Scotland’s North East.
Read more...The Finalists in the SIBA Business Awards 2022 have been revealed, highlighting the very best breweries, taprooms, retailers, pubs and beer industry businesses from across…
Read more...A young Mid Wales apprentice chef completed a notable double in her competition debut at the Welsh International Culinary Championships (WICC) last week. Charlotte Latham,…
Read more...The UK government has published an early-stage consultation to explore the arguments for and against an Online Sales Tax (OST). It follows concerns reported by businesses of a potential tax imbalance between in-store retailers and online.
Read more...Stormy weather dented the recovery of the out-of-home drinking sector last week—but the lifting of COVID-19 restrictions this week should give a fresh boost to…
Read more...The Night Time Industries Association (NTIA) has invited Prime Minister, Boris Johnson, to visit sector businesses battling to survive. It comes after that all remaining…
Read more...Leading members of the trade and police have highlighted how working in partnership and collaborating is the way forward for the pub sector as it…
Read more...Nici Hotels, a new 5* hotel concept aimed at replacing fuss with fun, are opening their first hotel in Bournemouth – launching in summer 2022….
Read more...UK hotel occupancy rates fell again in January 2022 as the Omicron hangover and cost of living crisis hit consumer confidence at the start of…
Read more...The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old…
Read more...UKHospitality is urging the Government to support hospitality businesses as they move away from single-use plastics, ahead of a proposed ban next year. The leading…
Read more...By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…
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